I am a complete newbie when it comes to making nut roast and this Quinoa Squash Nut Roast is my first one. I've kept the core ingredients, but changed the seasoning and added some of my favorite herbs. And oh my, it's so not disappointing, the flavors … [Read more...]

This Savoury Celeriac Apple Crumble is one of my old recipes from the blog that I love and that is so perfect for this time of the year. I wanted to refresh the pictures of this crumble and give this recipe more wintery cozy feel. Although I have to say I … [Read more...]

We've got two months left in the year with Thanksgiving and Christmas around the corner and so I'm getting all festive on the blog today with this Quinoa Stuffed Squash with Walnuts and Pomegranate. I got a lovely winter squash selection from the … [Read more...]

I hope this recipe will live up to its name because for me it really is The Best Vegan Borscht. I've had a Borscht soup on my list of recipes for the blog for way too long now. And since I always have beetroot in my fridge and had some lovely red cabbage … [Read more...]

Today I'm jumping onto the pumpkin wagon and bringing you my first pumpkin recipe - Warm Autumn Salad. This recipe is a mix of some of my most favourite autumn veggies and fruit that I've thrown together into a large salad type of a meal - roasted … [Read more...]

I have another blackberry recipe for you today and this time it's a savoury one. Originally I wanted to make butternut squash spaghetti with blackberry sauce, but to my frustration my handheld spiralizer wouldn't spiralize my squash. Determined to make … [Read more...]

I've been offline for the last few days enjoying some fantastic time with my family and friends on a small island in Algarve and now back in the North and the "internet zone" in time to post this Socca Pizza with Hemp and Pumpkin Seed Kale … [Read more...]

Where is this English summer lurking, those summer days with rich blue skies...? We've hardly had any of those lovely sunny days this year. Not sure whether that was the reason wanting to create something really colourful and summery, but this Summer … [Read more...]

I've been experimenting with a simple and quick recipe that could substitute slice of bread for a while now and have came up with these Buckwheat Teff Wraps. I couldn't decide what to call these - pancakes, crepes, galettes, wraps and so I've settled on … [Read more...]

I'm a huge fan of beetroot and typically would eat one a day. This beautifully rich coloured root vegetable is full of goodness and I have fond memories of my grandmother often eating raw grated beetroot with some cream. So simple yet very tasty. I … [Read more...]

I wanted to try shaved asparagus salad for a while now and so before it's gone I've got another very seasonal recipe for you for this colourful Shaved Asparagus Salad with Strawberries and Millet. Asparagus and strawberries are in season pretty much at … [Read more...]

Today I'm re posting an old recipe from my blog that is one of my favourites and so perfect for the summer. I'm feeling more confident with my food photography after a year of blogging and relentless practising and I would love to refresh some of my old … [Read more...]

I promised you something green this week and here it is - the most amazing Tuscan Kale Hummus with Dill to brighten up your day. It's a bit of a fusion between my Sweet Potato Hummus and Tuscan Kale, Hemp and Pumpkin Seed Pesto. It's utterly gorgeous, … [Read more...]