There's not so much local produce to choose from in February and so this week I'm using some juicy blood oranges from Sicily to create some simple recipes. Today's recipe Blood Orange Arugula Buckwheat Salad is a simple variation to my Summer Buckwheat … [Read more...]
Green Cashew Sauce
I really wanted something green and bright on the blog today, I suppose this is my calling for spring after months of winter. I know it's still little early for spring, but I'm so ready. There was also a second part to this recipe, which I'm afraid … [Read more...]
Parsnip Pizza with Roasted Carrot Parsnip Hummus (grain-free & vegan)
This week I've decided to have a parsnip week starting with this incredibly delicious Parsnip Pizza with Roasted Carrot Parsnip Hummus and hopefully a cake later this week. This pizza is like a sunshine on the plate, just what we need in … [Read more...]
Celeriac Apple Kale Soup with Walnut Dukkah
Happy January! I'm sure you are expecting something green for my first 2017 post and I'm not here to disappoint! This Celeriac Apple Kale Soup with Walnut Dukkah is the perfect January recipe, it's warm, cozy, delicious, yet healthy and full of plant … [Read more...]
Raw Savoury Mini Vegan Cheesecakes (grain-free)
As we're coming to the end of the year I've got the perfect party food for your New Year's Eve celebration. I always thought my Fig Walnut Rosemary Crackers would taste amazing with some cashew cheese and so in these Raw Savoury Mini Vegan Cheesecakes I … [Read more...]
Quinoa Squash Nut Roast (gluten-free & vegan)
I am a complete newbie when it comes to making nut roast and this Quinoa Squash Nut Roast is my first one. I've been so inspired by this Persian Squash & Pistachio Roast created by Anna Jones for Jamie Magazine that I simply had to recreate one. … [Read more...]
Savoury Celeriac Apple Crumble (grain-free & vegan)
This Savoury Celeriac Apple Crumble is one of my old recipes from the blog that I love and that is so perfect for this time of the year. I wanted to refresh the pictures of this crumble and give this recipe more wintery cozy feel. Although I have to say I … [Read more...]
Quinoa Stuffed Squash with Walnuts and Pomegranate (gluten-free & vegan)
We've got two months left in the year with Thanksgiving and Christmas around the corner and so I'm getting all festive on the blog today with this Quinoa Stuffed Squash with Walnuts and Pomegranate. I got a lovely winter squash selection from the … [Read more...]
The Best Vegan Borscht
I hope this recipe will live up to its name because for me it really is The Best Vegan Borscht. I've had a Borscht soup on my list of recipes for the blog for way too long now. And since I always have beetroot in my fridge and had some lovely red cabbage … [Read more...]
Warm Autumn Salad (gluten-free & vegan)
Today I'm jumping onto the pumpkin wagon and bringing you my first pumpkin recipe - Warm Autumn Salad. This recipe is a mix of some of my most favourite autumn veggies and fruit that I've thrown together into a large salad type of a meal - roasted … [Read more...]
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