I know it's been a while since I've posted a recipe, definitely the longest time since starting my blog. Somehow life got too busy and instead of sitting in front of my laptop I needed some more time with my yoga mat.But I'm back with some yummy this … [Read more...]
Buckwheat Teff Flatbread Pizza with Wild Garlic Pesto
Happy May! Spring is in full swing, the nature is showering us with abundance and I can't help, but feel inspired. Love this feeling & I hope you feel the same.Recently I've made gorgeous Niki's from Rebel Recipes Buckwheat FlatBread and … [Read more...]
Wild Garlic Spring Greens Brazil Nut Pesto
Wild garlic is one of the first herbs that grows in Spring, it's full of nutrients and has so much flavour. If you haven't tried wild garlic yet, you absolutely have to while it's in season.I've made this Wild Garlic Spring Greens Brazil Nut Pesto for … [Read more...]
Beetroot Amaranth with Chickpeas and Purslane
As you already know I love beetroot and I always try to sneak some into different meals. I've made this Beetroot Amaranth with Chickpeas and Purslane last week, it's such an easy and quick meal to prepare, so I thought I share the recipe with you. It's a … [Read more...]
Blood Orange Arugula Buckwheat Salad
There's not so much local produce to choose from in February and so this week I'm using some juicy blood oranges from Sicily to create some simple recipes. Today's recipe Blood Orange Arugula Buckwheat Salad is a simple variation to my Summer Buckwheat … [Read more...]
Green Cashew Sauce
I really wanted something green and bright on the blog today, I suppose this is my calling for spring after months of winter. I know it's still little early for spring, but I'm so ready.There was also a second part to this recipe, which I'm … [Read more...]
Parsnip Pizza with Roasted Carrot Parsnip Hummus (grain-free & vegan)
This week I've decided to have a parsnip week starting with this incredibly delicious Parsnip Pizza with Roasted Carrot Parsnip Hummus and hopefully a cake later this week. This pizza is like a sunshine on the plate, just what we need in … [Read more...]
Celeriac Apple Kale Soup with Walnut Dukkah
Happy January! I'm sure you are expecting something green for my first 2017 post and I'm not here to disappoint! This Celeriac Apple Kale Soup with Walnut Dukkah is the perfect January recipe, it's warm, cozy, delicious, yet healthy and full of plant … [Read more...]
Raw Savory Mini Vegan Cheesecakes (grain-free)
As we're coming to the end of the year I've got the perfect party food for your New Year's Eve celebration. I always thought my Fig Walnut Rosemary Crackers would taste amazing with some cashew cheese and so in these Raw Savory Mini Vegan Cheesecakes … [Read more...]
Quinoa Squash Nut Roast (gluten-free & vegan)
I am a complete newbie when it comes to making nut roast and this Quinoa Squash Nut Roast is my first one.I've kept the core ingredients, but changed the seasoning and added some of my favorite herbs. And oh my, it's so not disappointing, the flavors … [Read more...]
Savoury Celeriac Apple Crumble (grain-free & vegan)
This Savoury Celeriac Apple Crumble is one of my old recipes from the blog that I love and that is so perfect for this time of the year. I wanted to refresh the pictures of this crumble and give this recipe more wintery cozy feel. Although I … [Read more...]
Quinoa Stuffed Squash with Walnuts and Pomegranate (gluten-free & vegan)
We've got two months left in the year with Thanksgiving and Christmas around the corner and so I'm getting all festive on the blog today with this Quinoa Stuffed Squash with Walnuts and Pomegranate.I got a lovely winter squash selection from the … [Read more...]
The Best Vegan Borscht
The Best Vegan Borscht Recipe. Wholesome delicious beetroot and red cabbage soup that is quick and easy to make and super nourishing.I hope this recipe will live up to its name because for me it really is The Best Vegan Borscht. I've had a Borscht … [Read more...]
Warm Autumn Salad (gluten-free & vegan)
Today I'm jumping onto the pumpkin wagon and bringing you my first pumpkin recipe - Warm Autumn Salad. This recipe is a mix of some of my most favourite autumn veggies and fruit that I've thrown together into a large salad type of a meal - roasted … [Read more...]
Savory Beetroot, Carrot and Oat Bake (gluten-free & vegan)
This Savory Beetroot, Carrot and Oat Bake is one of my old recipes from the blog that I really wanted to revisit and make a vegan version of. And because we've just entered the Autumn I feel that this is the perfect time to share it again.It's such a … [Read more...]
Roasted Spaghetti Squash with Plums and Cashew Sauce (grain-free & vegan)
I came home on Saturday from my favourite Farmers market with a gorgeous yellow spaghetti squash, plenty of plums and head full of ideas what I'm going to do with them. Not that these two were ever supposed to be in a dish together, but somehow ended up … [Read more...]