This Savoury Beetroot, Carrot and Oat Bake is one of my old recipes from the blog that I really wanted to revisit and make a vegan version of. And because we've just entered the Autumn I feel that this is the perfect time to share it again. It's such a … [Read more...]
Roasted Spaghetti Squash with Plums and Cashew Sauce (grain-free & vegan)
I came home on Saturday from my favourite Farmers market with a gorgeous yellow spaghetti squash, plenty of plums and head full of ideas what I'm going to do with them. Not that these two were ever supposed to be in a dish together, but somehow ended up … [Read more...]
Squash Tagliatelle with Blackberry Thyme Sauce (grain-free & vegan)
I have another blackberry recipe for you today and this time it's a savoury one. Originally I wanted to make butternut squash spaghetti with blackberry sauce, but to my frustration my handheld spiralizer wouldn't spiralize my squash. Determined to make … [Read more...]
Socca Pizza with Hemp and Pumpkin Seed Kale Pesto (gluten-free & vegan)
I've been offline for the last few days enjoying some fantastic time with my family and friends on a small island in Algarve and now back in the North and the "internet zone" in time to post this Socca Pizza with Hemp and Pumpkin Seed Kale Pesto. I've … [Read more...]
Chilled Green Summer Soup (grain-free & vegan) + video
Summer has arrived to London at last and we've been enjoying some proper hot days over the past week. Finally I've felt like making some cooling summer foods and ice cream. I've made this Chilled Green Summer Soup last week when it was scorching hot and … [Read more...]
Summer Buckwheat Salad (gluten-free & vegan)
Where is this English summer lurking, those summer days with rich blue skies...? We've hardly had any of those lovely sunny days this year. Not sure whether that was the reason wanting to create something really colourful and summery, but this Summer … [Read more...]
Buckwheat Teff Wraps with Beetroot Dip (gluten-free & vegan)
I've been experimenting with a simple and quick recipe that could substitute slice of bread for a while now and have came up with these Buckwheat Teff Wraps. I couldn't decide what to call these - pancakes, crepes, galettes, wraps and so I've settled on … [Read more...]
Simple Beetroot Dip 3 Ways
I'm a huge fan of beetroot and typically would eat one a day. This beautifully rich coloured root vegetable is full of goodness and I have fond memories of my grandmother often eating raw grated beetroot with some cream. So simple yet very tasty. I … [Read more...]
Shaved Asparagus Salad with Strawberries and Millet
I wanted to try shaved asparagus salad for a while now and so before it's gone I've got another very seasonal recipe for you for this colourful Shaved Asparagus Salad with Strawberries and Millet. Asparagus and strawberries are in season pretty much at … [Read more...]
Red Lentil Burgers with Cucumber Raita (gluten-free & vegan)
Today I'm re posting an old recipe from my blog that is one of my favourites and so perfect for the summer. I'm feeling more confident with my food photography after a year of blogging and relentless practising and I would love to refresh some of my old … [Read more...]
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