I've made many amazing cakes, but this Strawberry Basil Vegan Cheesecake is one the best. The strawberry basil combination is just beautiful, very understated, soft and the texture is light as a feather. It is a classic combination, yet it's the first … [Read more...]

It's been 3 years since I've started my blog and I always make myself a little cake to celebrate. This year is no different and I've created the most beautifully coloured Wild Blueberry Vegan Cheesecake. Wild blueberries have always been my absolute … [Read more...]

Today I have an amazing Pistachio Amaranth Moringa Bars recipe for you. A little fusion between high protein superfood bars and raw dessert these are just so moreish. I've been having these for mid morning or afternoon snack and they give you just the … [Read more...]

Happy New Year!!! My first post of 2018 and surprise surprise it's a cake! I just needed something more glamorous bright and beautiful to start the new year, and of course delicious too! So here we go one Pistachio Blood Orange Cheesecake to kick … [Read more...]

My last Christmas recipe! As promised I have a raw version of my Gingerbread Christmas Mini Cakes for you today - Raw Gingerbread Cranberry Christmas Tarts, just fitting these in the last minute. They are the yummiest raw tarts completely inspired by … [Read more...]

Christmas has arrived to the blog and I have the yummiest Gingerbread Christmas Mini Cakes recipe for you. Because so many of you are now following a grain-free diet, I gave myself a challenge to make these grain-free and I've used a mix of ground … [Read more...]

For a while I wanted to create another white healthy vegan frosting that would work well on layer cakes. The frosting that I often use is a mix of coconut cream and coconut yoghurt, which is amazing, but it looks the best on the first day and in my … [Read more...]