Happy Spring Equinox to all of my beautiful readers. My colour for March is Yellow and I have created a couple of lovely new recipes for you, a Lemon Layer Cake coming in the next post and this little Blueberry Lemon Cheesecake with some gorgeous yellow … [Read more...]

Today I have the promised Rose Cardamom Chocolate Cheesecake for you. I have developed this cheesecake for a special event later this month and I'm so happy with this recipe, it's so special, so feminine and the taste is absolutely divine. I hope I'm … [Read more...]

Continuing the red colour theme today I have the promised Beetroot Hibiscus Tart recipe for you. I have been refining the filling to add more flavour so have been taking little longer to bring this to you. Just look at this gorgeous colour, it's making … [Read more...]

I'm in need of some red in my life and so the ingredient I have chosen for January and for my first post this year is beetroot. You probably already know that I'm in love with beets and probably surprised that I don't have enough beetroot dessert recipes … [Read more...]

I know that you've been waiting for some Christmas recipes and I have to admit I am a little behind this year. There's been so much going on in my life this year, many decisions to be made, some more difficult than others and I know that you've certainly … [Read more...]

Autumn is slowly changing into winter, all of the leaves are almost gone and before I start sharing all of the Christmas recipes that I have planned for you I have the last Autumnul recipe today. This Pear Hazelnut Tart is a lovely light tart with the … [Read more...]

It's without a doubt the hottest summer I ever remember since living in London, long gone is the English weather, which I have to say I'm starting to miss along with the green grass. And so it's another chilled recipe for you today - Raw Vegan … [Read more...]