Happy March! To celebrate this beautiful month I've baked this wonderful Wild Blueberry Cheesecake. It's been a while I haven't make something with my all time favourite fruit. Wild blueberries are just full of magic and deliciousness. This cheesecake … [Read more...]

Today I'm sharing with you my first Christmas recipe for this year, Baked Gingerbread Cheesecake. Baked cheesecake has been on my list for ages and what a perfect occasion to finally make it. Themed with beautiful gingerbread spices it's my kind of … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. Happy September! Hope you're all well and feeling excited about the change of season. Autumn always sparks new excitement in me, there's a change in the air which I love.  How was your … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. Happy July beautiful! I'm so happy to bring you my vegan, gluten-free and nut-free version of a classic recipe Black Forest Gateau. It's been quite a journey to create this recipe and I'm so … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. Something to make us all happy - a strawberry season! And even better making this delightful Strawberry Chocolate Tart I have just created for you. It's a real summer recipe, light, no-bake, … [Read more...]

The delicate beauty and scent of elderflower have inspired these Elderflower Lemon Tarts. A lovely seasonal recipe for you to enjoy now. You can make these delicate tarts with fresh elderflower or elderflower cordial or both depending on your resources … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. My third lemon recipe in a row, what can I say, I'm into lemons right now! Maybe it's for their properties, maybe it's because of the beautiful uplifting colour we all need right now in our … [Read more...]