This is a paid advertorial with Tesco. All opinions are my own. Although the Spring is almost in the air, February still calls for a cosy warming meals and I have the most amazing winter warmer for you today - Spicy Harissa Vegetable … [Read more...]
Parsnip Celeriac Grain-Free Mini Pizzas (vegan)
I think of this recipe as a 'deep in the winter'. Not that it's a hearty stew or a soup, but the ingredients, the colours, the mood I've created. I've started making celeriac apple rustic tart and this is what I've ended up with, Parsnip Celeriac … [Read more...]
Roasted Spaghetti Squash with Walnut Sage Pesto
Last year at this time I've made Roasted Spaghetti Squash with Plums and Cashew Sauce which was a sweet dish and this year I'm going more classic - Roasted Spaghetti Squash with Walnut Sage Pesto. It's a simple delicious and comforting recipe you could … [Read more...]
Mediterranean Picnic Muffins (gluten-free & vegan)
I know it's been a while since I've posted a recipe, definitely the longest time since starting my blog. Somehow life got too busy and instead of sitting in front of my laptop I needed some more time with my yoga mat. But I'm back with some yummy this … [Read more...]
Buckwheat Teff Flatbread Pizza with Wild Garlic Pesto
Happy May! Spring is in full swing, the nature is showering us with abundance and I can't help, but feel inspired. Love this feeling & I hope you feel the same. Recently I've made gorgeous Niki's from Rebel Recipes Buckwheat FlatBread and I got … [Read more...]
Wild Garlic Spring Greens Brazil Nut Pesto
Wild garlic is one of the first herbs that grows in Spring, it's full of nutrients and has so much flavour. If you haven't tried wild garlic yet, you absolutely have to while it's in season. I've made this Wild Garlic Spring Greens Brazil Nut Pesto for … [Read more...]
Beetroot Amaranth with Chickpeas and Purslane
As you already know I love beetroot and I always try to sneak some into different meals. I've made this Beetroot Amaranth with Chickpeas and Purslane last week, it's such an easy and quick meal to prepare, so I thought I share the recipe with you. It's a … [Read more...]
Blood Orange Arugula Buckwheat Salad
There's not so much local produce to choose from in February and so this week I'm using some juicy blood oranges from Sicily to create some simple recipes. Today's recipe Blood Orange Arugula Buckwheat Salad is a simple variation to my Summer Buckwheat … [Read more...]
Green Cashew Sauce
I really wanted something green and bright on the blog today, I suppose this is my calling for spring after months of winter. I know it's still little early for spring, but I'm so ready. There was also a second part to this recipe, which I'm afraid … [Read more...]
Parsnip Pizza with Roasted Carrot Parsnip Hummus (grain-free & vegan)
This week I've decided to have a parsnip week starting with this incredibly delicious Parsnip Pizza with Roasted Carrot Parsnip Hummus and hopefully a cake later this week. This pizza is like a sunshine on the plate, just what we need in January! Adapted … [Read more...]
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