This plant-based Rose Hibiscus Beet Cheesecake is all about the divine feminine. The flavours, the colours, it's cheesecake to share with your loved ones. It's light, it's delicate with beautiful colours of light rose and gorgeous … [Read more...]

Special thank you to Good Hemp for sponsoring this post. Today I have a beautiful colourful  Blood Orange Wild Blueberry Cheesecake recipe for you to brighten up your day. I feel that this is exactly what we need in January colourful cakes and … [Read more...]

Happy New Year! I hope that 2020 has started well for you and you're all well and happy despite everything negative that is happening in the world. I really do hope that this year will bring the necessary change so needed in our world so we finally move … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. Today I have a wonderful Chocolate Passion Fruit Entremet Cake recipe to share with you that I hope you love. Last week I was looking at what fruit is in season at the moment and passion … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. I have discovered a whole new love for chocolate and orange in these lovely Chocolate Orange Tarts. The truth is I've never really been a huge fan of the chocolate orange combination, but … [Read more...]

This year I'm really getting into a festive mood early and I have another Christmas inspired recipe for you. I've been baking so much lately that I've decided to create a couple of no-bake desserts for you as well and I'm starting with this incredibly … [Read more...]

Happy November! Today I'm continuing with my pumpkin theme and bringing you a recipe for this lovely Gluten-free Vegan Pumpkin Roll. After seeing one in my Pinterest feed I got really inspired to make one! Not the easiest recipe to make gluten-free … [Read more...]

I've been feeling really inspired this week and have made three different pumpkin recipes! This lovely Vegan Salted Pumpkin Caramel, Pumpkin Walnut Bread coming in the next post and even a Pumpkin Roll. All came out really lovely and very moreish. Yes, … [Read more...]

My first October recipe, yay! It's my birthday month, I'm a Libra and this month is one of my favourite months of the year. I love everything about it, the colours, the abundant produce, the feel in the air, the new possibilities, the magick. I'm sure … [Read more...]

This is what we eat in Heaven on Earth :) I've made this Raspberry Mango Lime Cheesecake purely for my pleasure and it didn't disappoint. It's light, almost mousse-like consistency, fruity, zesty, everything a summer dessert should be about. Three … [Read more...]

Happy July my beautiful! Hope your month has started well? I've been on a bit of a standstill over here for a couple of weeks feeling really unwell and only slowly returning back to normal. I can't even remember needing so much time out, probably since … [Read more...]

The inspiration has been flowing to create all of these colourful cheesecakes and I hope you're not bored yet! I promise this is the last one for a few weeks, I fancy baking now and have planned some yummy bakes for you next. I wanted to bring this … [Read more...]

Welcome, May! Summer with all of its magic is upon us and I have a beautiful Raspberry Matcha Cheesecake for you to celebrate. With beautiful shades of pink and green representing the inner and outer heart, this dessert is created to bring you into your … [Read more...]

Dedicated to our beautiful sun 'Solaris' this Pineapple Lime Coconut Tart is a joyous recipe to warm your hearts and call in the sunshine. It's a really lovely zingy recipe with raw almond brazil nut coconut date crust and luscious pineapple lime coconut … [Read more...]

Happy Spring Equinox to all of my beautiful readers. My colour for March is Yellow and I have created a couple of lovely new recipes for you, a Lemon Layer Cake coming in the next post and this little Blueberry Lemon Cheesecake with some gorgeous yellow … [Read more...]

Today I have the promised Rose Cardamom Chocolate Cheesecake for you. I have developed this cheesecake for a special event later this month and I'm so happy with this recipe, it's so special, so feminine and the taste is absolutely divine. I hope I'm … [Read more...]