Special thank you to Amore di Mona for sponsoring this post. Today I have a really special dessert recipe for you, one that I would have never thought to recreate, Vegan Dacquoise. Dacquoise is a French dessert originated in the 17th century. … [Read more...]

     This plant-based Rose Hibiscus Beet Cheesecake is all about the divine feminine. The flavours, the colours, it's cheesecake to share with your loved ones. It's light, it's delicate with beautiful colours of light rose and gorgeous deep fuchsia … [Read more...]

Special thank you to Good Hemp for sponsoring this post. Today I have a beautiful colourful  Blood Orange Wild Blueberry Cheesecake recipe for you to brighten up your day. I feel that this is exactly what we need in January colourful cakes and cosy … [Read more...]

Happy New Year! I hope that 2020 has started well for you and you're all well and happy despite everything negative that is happening in the world. I really do hope that this year will bring the necessary change so needed in our world so we finally move … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. I have discovered a whole new love for chocolate and orange in these lovely Chocolate Orange Tarts. The truth is I've never really been a huge fan of the chocolate orange combination, but … [Read more...]

This year I'm really getting into a festive mood early and I have another Christmas inspired recipe for you. I've been baking so much lately that I've decided to create a couple of no-bake desserts for you as well and I'm starting with this incredibly … [Read more...]

I've been feeling really inspired this week and have made three different pumpkin recipes! This lovely Vegan Salted Pumpkin Caramel, Pumpkin Walnut Bread coming in the next post and even a Pumpkin Roll. All came out really lovely and very moreish. Yes, … [Read more...]