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Strawberry Peach Bavarois (vegan & grain-free)

July 11, 2019 By Hana 5 Comments

Strawberry Peach Bavarois (vegan & grain-free)

Happy July my beautiful! Hope your month has started well? I’ve been on a bit of a standstill over here for a couple of weeks feeling really unwell and only slowly returning back to normal. I can’t even remember needing so much time out, probably since giving birth to my son 10 years ago! But everything happens for a reason and I’ve had many revelations during this time of pain that wouldn’t have arrived otherwise. And as always I am grateful for it all.

I’ve made this Strawberry Peach Bavarois in June and finally bringing this recipe to you today. It’s a light healthy summer dessert with beautiful creamy strawberry and peach layers. Simple enough to make and you could add your own twist and seasonal fruit combination.

Strawberry Peach Bavarois (vegan & grain-free)Strawberry Peach Bavarois (vegan & grain-free)Strawberry Peach Bavarois (vegan & grain-free)

I have some exciting news as well! I’ve started working on an online course! Many of you have been asking me and I’ve finally got the courage to stand in front of the camera, not just behind it! I will be teaching you how to create beautiful delicious plant-based cakes. It will be a seasonal course and I’m hoping to bring you the first one in August.

My last Bavarois recipe is so popular that I really wanted to create another version for you. You can use peaches or nectarines in here, sweet and juicy the best. This time I’ve used coconut cream instead of oat cream and you have a choice to use whichever one you prefer. Depending on the sweetness of the fruit you can add little more maple syrup, see how it tastes to you. Dried figs could be replaced with dates or dried apricots. Enjoy the recipe!

With much Love

Hana xx

Strawberry Peach Bavarois (vegan & grain-free)Strawberry Peach Bavarois (vegan & grain-free)Strawberry Peach Bavarois (vegan & grain-free)

Strawberry Peach Bavarois (vegan & grain-free)
 
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Author: Hana, Nirvana Cakery
Serves: 6" cake
Ingredients
  • Crust layer:
  • 120g almonds (1 cup)
  • 50g desiccated coconut (1/2 cup)
  • 100g dried figs (1/2 cup)
  • ¼ lemon, zest
  • ½tsp cinnamon
  • pinch sea salt
  • 1tsp maple syrup

  • Strawberry layer:
  • 250g strawberries (2 cups)
  • 240ml coconut cream (1 cup)
  • 2tbsp maple syrup
  • ½ lemon, zest
  • ½ lemon, juice
  • 1tsp vanilla extract
  • 3tbsp agar flakes

  • Peach layer:
  • 250g peaches or nectarines, about 2 medium
  • 240ml coconut cream (1 cup)
  • 2tbsp maple syrup
  • ½ lemon, zest
  • ½ lemon, juice
  • 1tsp vanilla extract
  • 3tbsp agar flakes

  • Topping:
  • strawberries
  • sliced peach
Instructions
  1. Prepare 6" round cake tin with removable base.
  2. Crust layer:
  3. If your figs are very dry, soak them for about 20 minutes in hot water and drain.
  4. Place almonds and desiccated coconut into a food processor and pulse few times until coarsely ground. Add dried figs, lemon zest, cinnamon and salt and blend until the mixture comes together. Add 1tsp of maple syrup and blend again. You should have a sticky mix when pressed together.
  5. Spoon the crust mix into the tin, spread evenly onto the base and press tightly down. Place into a fridge.
  6. Strawberry layer:
  7. Place strawberries into blender, add coconut cream, maple syrup, lemon zest and juice and vanilla extract and blend until smooth.
  8. Pour the mixture into a medium pot and stir in the agar flakes. Bring the mix to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved.
  9. Once ready leave to cool down slightly, and pour onto the crust.
  10. Place into a fridge for about half to an hour to set.
  11. Peach layer:
  12. Place sliced peaches into blender, add coconut cream, maple syrup, lemon zest and juice and vanilla extract and blend until smooth.
  13. Pour the mixture into a medium pot and stir in the agar flakes. Bring the mix to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved.
  14. Once ready leave to cool down slightly, and pour onto the strawberry layer.
  15. Place into a fridge for about an hour to set.
  16. Once set carefully remove from the tin and place onto a serving plate. Top with sliced strawberries and peaches.
  17. Store in the fridge.
  18. Enjoy!
Notes
Depending on the sweetness of your fruit you can add extra 1 to 2 tbsp of maple syrup to each layer.
3.5.3251

Strawberry Peach Bavarois (vegan & grain-free)Strawberry Peach Bavarois (vegan & grain-free)

 

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Grain free, Vegan

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Comments

  1. Shelby says

    July 28, 2020 at 11:22 pm

    What are the nutritional facts for this?

    Reply
    • Hana says

      August 2, 2020 at 7:43 pm

      Hi Shelby, I’m sorry I don’t use nutritional labels.

      Reply
  2. Estelle says

    September 24, 2020 at 8:03 am

    First of all, thank you very much for all your wonderful recipes and your work. This Bavarois is excellent (although I had some difficulty adjusting the amount of agar agar because I use powder and not flakes) and so beautiful. I now want to make this recipe with mango, what could you advise me as another fruit to associate with mango? Thank you very much in advance. Greetings from France

    Reply
    • Hana says

      September 24, 2020 at 12:15 pm

      Hi Estelle, thank you for your lovely comment. I’m so happy you loved the Bavarois. Normally I use 1tsp of agar powder to 1tbsp agar flakes, although sometimes I find 3/4tsp is enough, it’s much stronger than the flakes. Mango is lovely with berries, I really love mango raspberry combination. Greetings from London :)

      Reply
  3. Estelle says

    September 24, 2020 at 6:17 pm

    Thank you for your answer. I will let you know :-)

    Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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