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Vegan Chocolate Crème Brûlée

August 16, 2018 By Hana 8 Comments

Vegan Chocolate Crème BrûléeSpecial thank you to Amore di Mona for sponsoring this post.

My Vegan Chocolate Crème Brûlée is one of the most simple delicious chocolate recipes I’ve created. With only four ingredients it might be even more simple to make than traditional crème brûlée.

I’ve made few versions of this recipe and this one is my favourite with lovely texture and I hope close resemblance to the traditional one.

Vegan Chocolate Crème BrûléeVegan Chocolate Crème BrûléeVegan Chocolate Crème Brûlée

To create the perfect pudding texture I’ve used agar flakes which have recently become one of my favourite ingredients. They are just so versatile in vegan desserts.

It took me a while to start using agar; firstly I was put off by price, second just too strange sounding, maybe? But if you haven’t tried this vegan gelatin substitute yet, please do! It’s delicious and has so many health benefits. I tend to use agar flakes, you can also buy agar powder, which is more concentrated and you will need to use slightly less in the recipes. In this recipe I’ve used slightly less than you would need to set 2 cups of liquid to get lighter texture.

If you can’t find oat cream, you should be able to replace it with coconut cream if you can tolerate coconuts.

Finally you need great dairy-free dark chocolate, I’m using Amore di Mona vegan chocolate, to make this the ultimate chocoholic treat! Enjoy!

Much Love Hxx

Vegan Chocolate Crème BrûléeVegan Chocolate Crème BrûléeVegan Chocolate Crème Brûlée

Vegan Chocolate Crème Brûlée
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Hana, Nirvana Cakery
Serves: 4 to 6 servings
Ingredients
  • 150g Amore di Mona chocolate or dark vegan chocolate (5.3oz)
  • 480ml oat cream (2 cups)
  • 2tbsp raw sugar plus extra to caramelise on top
  • 1½tbsp agar flakes
Instructions
  1. Finely chop dark chocolate and set aside.
  2. Pour oat cream into a small pot, stir in sugar and agar flakes, bring to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved.
  3. Take off the heat, stir in chopped chocolate and mix until completely melted.
  4. Pour evenly into each ramekin and place into fridge for about 1 hour until set.
  5. Sprinkle with some sugar over each ramekin and use a blow torch to caramelise the top.
  6. Serve and enjoy!
Notes
You can use any sugar of your choice in this recipe, I've used rapadura sugar.
3.5.3251

Vegan Chocolate Crème BrûléeVegan Chocolate Crème Brûlée

Filed Under: All, Dairy free, Dessert, Gluten free, Grain free, Vegan

« Raw Vegan Blackberry Tarts (grain-free)
Spiced Plum Cake (vegan & gluten-free) »

Comments

  1. Laurel says

    August 25, 2018 at 1:19 pm

    Lovely

    Reply
    • Hana says

      August 27, 2018 at 11:28 am

      Thank you Laurel :)

      Reply
  2. Annita says

    August 30, 2018 at 12:15 pm

    This looks amazing! If I don’t have agar at the moment, what could I supstitute it with?

    Reply
    • Hana says

      September 2, 2018 at 9:41 pm

      Thank you Annita! I don’t have any substitutions for agar, but you could use this recipe – 200g dark vegan chocolate, 180ml oat cream and 1tbsp maple syrup. It will be more of a thick chocolate mousse and have a different texture, but it’s a good alternative.

      Reply
  3. Cara Tegler says

    September 18, 2018 at 3:31 pm

    Have you tried with full fat coconut milk?

    Reply
    • Hana says

      September 21, 2018 at 8:36 pm

      Hi Cara, I haven’t, but full fat coconut milk should work as well as the coconut cream.

      Reply
  4. sheenam | thetwincookingproject.net says

    September 18, 2018 at 3:58 pm

    Oh my!!! This looks so good!!!

    Reply
    • Hana says

      September 21, 2018 at 8:36 pm

      Thank you so much!

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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