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Rose Cardamom Chocolate Mousse (vegan)

February 11, 2019 By Hana Leave a Comment

Rose Cardamom Chocolate Mousse (vegan)Special thank you to Amore di Mona for sponsoring this post.

We are entering Valentines week and I have suddenly decided to get all romantic and create some last-minute recipes for you. My inspiration is rose and cardamom and I’ve created two recipes with these ingredients, this lovely Rose Cardamom Chocolate Mousse and Rose Cardamom Chocolate Cheesecake coming in my next post.

Rose Cardamom Chocolate Mousse (vegan)Rose Cardamom Chocolate Mousse (vegan)Rose Cardamom Chocolate Mousse (vegan)Rose Cardamom Chocolate Mousse (vegan)

This recipe is adapted from my Vegan Chocolate Crème Brûlée that I have also created for Amore di Mona vegan chocolate. I really loved the flavour, texture and the simplicity of the recipe and always wanted to create a different version of it. And now with Valentines Day coming up, it couldn’t be a better time to make a new chocolate dessert.

I’ve used an oat cream in here to keep the recipe coconut-free. If you can’t find it, please use another vegan single cream consistency cream. The agar flakes add that really lovely texture and make it lighter. I’ve made few chocolate disks that I’ve sprinkled with dried rose petals and also piped some chocolate hearts for an extra special touch.

This Rose Cardamom Chocolate Mousse is quick to make, rich, chocolatey, sexy, looks beautiful. I hope you love it!

With Love & Plant Magic

Hana xx

Rose Cardamom Chocolate Mousse (vegan)Rose Cardamom Chocolate Mousse (vegan)Rose Cardamom Chocolate Mousse (vegan)Rose Cardamom Chocolate Mousse (vegan)

Rose Cardamom Chocolate Mousse (vegan)
 
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Author: Hana, Nirvana Cakery
Serves: 4 servings
Ingredients
  • 150g Amore di Mona chocolate or dark vegan chocolate (5.3oz)
  • 480ml oat cream (2 cups)
  • 2tbsp maple syrup
  • ½tsp vanilla extract
  • 5 cardamom pods
  • 1½tbsp agar flakes
  • 1tsp rose water

  • Topping:
  • 50g Amore di Mona chocolate or dark vegan chocolate (1.7oz)
  • edible dried rose petals
  • fresh rose petals
Instructions
  1. Finely chop dark chocolate and set aside.
  2. Pour oat cream into a small pot, stir in maple syrup, vanilla, cardamom and agar flakes, bring to a boil and leave to simmer for about 10 minutes stirring frequently until the flakes have dissolved.
  3. Take off the heat, remove the cardamom pods and add rose water. Stir in chopped chocolate and mix until completely melted.
  4. Pour evenly into 4 serving glasses and place into a fridge for about 1 hour until set.
  5. In double boiler gently melt the chocolate for the topping.
  6. Place sheet of greaseproof baking paper on top of a baking sheet. Using a small spoon make little disks with the melted chocolate and sprinkle with some dried rose petals. You can also use a piping bag with a small nozzle and make small hearts if you like. Place into a freezer to set.
  7. Before serving sprinkle mousse with dried rose petals, add the chocolate disks and fresh rose petals if you like.
  8. Serve and enjoy!
3.5.3251

Rose Cardamom Chocolate Mousse (vegan)Rose Cardamom Chocolate Mousse (vegan)

 

Filed Under: All, Dairy free, Dessert, Gluten free, Grain free, Vegan

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Hello and warm welcome to Nirvana Cakery! I'm Hana, hippy at heart, dreamer and mum in my mid forties sharing wholesome seasonal plant-based & gluten-free recipes. Read more.

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nirvanacakery

Author of plant-based food blog Nirvana Cakery
Vegan, gluten-free, wholesome seasonal recipes
Little bit of plants little bit of magick 🌱✨
London, UK

Instagram post 2194327325387338232_1332362810 Shower of star cookies ✨ These are my tummy friendly Walnut Fennel Cookies that I’ve baked this week. I still can’t decide whether to decorate them or not, I really like them just like this, simple. I will be posting the recipe on the blog next week. Have a wonderful Sunday lovelies! ✨
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Love & Light Hxx ✨
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#plantbasedcookies #christmascookies #healthycookies #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #countrylivingmag #christmasbaking
Instagram post 2192324147624056039_1332362810 No Bake Gingerbread Cheesecake 🎄 I’ve made this cheesecake last Christmas and I’ve used this crust recipe in my bars from the previous post. Made with almond and walnut crust with figs, dates, raisins, orange zest and spices topped with creamy cashew orange layer and cranberry jelly. This recipe is also on the blog. ❤️
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Love & Magick! Hxx ✨
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https://nirvanacakery.com/gingerbread-cheesecake-vegan-grain-free/
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#gingerbreadcake #plantbasedcake #christmasrecipes #vegancheesecake #grainfree #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #thebakefeed #veganworldshare
Instagram post 2190880447291334136_1332362810 Raw White Chocolate Cranberry Cheesecake with gingerbread crust 🎄 I’ve been baking so much recently so thought it would be lovely to make a raw cake for a change! All I can say is that it tastes like Christmas morning 🎄 Recipe on the blog now. ❤️
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Love & Plant Magick Hxx
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#rawvegan #cheesecake #christmasrecipes #cranberrycheesecake #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #rawcakevibes #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cleantreats #healthytreats #vegandessert #wellandgoodeats #foodglooby #gaialove
Instagram post 2188530527431480990_1332362810 Happy Saturday! ✨ Since it’s the last day of November I thought pumpkins need to make another appearance on my feed! 🧡These gluten-free vegan Ginger Molasses Cookies sandwiched with some Cashew Frosting and Salted Pumpkin Caramel for an extra indulgence are on the blog if you’d love to try them out. Super simple to bake too! 😉Have a wonderful weekend lovelies.
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Much Love Hxx 💫
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https://nirvanacakery.com/ginger-molasses-cookies/
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#gingermolassescookies #plantbasedcookies #autumnbaking #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #countrylivingmag
Instagram post 2185665287077341919_1332362810 I think Yule Log is one of the loveliest Christmas recipes! And a Yule log made with yummy wholesome plantbased ingredients even better! I’ve just published the recipe on the blog, link in profile. Hope you love it ☺️
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Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Instagram post 2182048964736721761_1332362810 So I’ve decided to make a white Yule Log this year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! 🎄 Recipe coming to you soon! 😉
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Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
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