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Peach Cherry Cheesecake (raw, vegan, grain-free)

July 12, 2018 By Hana 8 Comments

Peach Cherry Cheesecake (raw, vegan, grain-free)

I can’t stop making cheesecakes at the moment and so another cheesecake flavour coming today, hope you’re not getting bored yet! This time I wanted to make something little different and fun and so I’ve created a domed Peach Cherry Cheesecake for you.

Peach and cherries make an amazing summer flavour combination and together with almond, sunflower seed, cinnamon and cardamom crust you have fabulous cake for summer parties or just a treat for you.

Peach Cherry Cheesecake (raw, vegan, grain-free)Peach Cherry Cheesecake (raw, vegan, grain-free)

To make this cake I’ve used 900ml volume ceramic bowl, but I have to confess I didn’t have the easiest time removing it from the bowl. I’ve lined the bowl with cling film, but it wasn’t strong enough to pull the cake out so I’ve used a knife that I pierced into the centre which helped me to pop the cake out.

Ideal would be to use a silicone mould, but it’s perfectly doable in a simple bowl too if you like to try. I’m thinking that it would be better using cling film and baking paper to create stronger lining for the cake to come out more easily. Alternatively you can always use a 6″ springform cake tin and make it as a classic cake. It just looks so cute so it’s definitely worth to try. Please do let me know your thoughts.

Put your own spin on this recipe and use your favourite summer fruit combination and play around with the crust. Looking forward to see your gorgeous creations :)

Much Love Hxx

Recipe adapted from my Strawberry Basil Vegan Cheesecake.

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Peach Cherry Cheesecake (raw, vegan, grain-free)Peach Cherry Cheesecake (raw, vegan, grain-free)Peach Cherry Cheesecake (raw, vegan, grain-free)

Peach Cherry Cheesecake (raw, vegan, grain-free)
 
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Author: Hana, Nirvana Cakery
Serves: 6" domed cake
Ingredients
  • Peach cherry layer:
  • 1 peach or nectarine
  • 150g cherries (1 cup)
  • 120g cashews, soaked for 4 hours or overnight (1 cup)
  • ½ lemon, zest
  • ½ lemon, juice
  • 60ml maple syrup (1/4 cup)
  • 1tsp vanilla
  • 100g coconut butter (1/2 cup)
  • 2tbsp coconut oil

  • Crust layer:
  • 60g almonds (1/2 cup)
  • 70g sunflower seeds (1/2 cup)
  • ¼tsp cinnamon
  • ¼tsp cardamom
  • pinch sea salt
  • 5 medjool dates, pitted
Instructions
  1. I've used 900ml volume medium bowl to make this cake, about 6¼" (16cm) across the top. The best would be to use a silicone form which makes it easier to remove the cake. Alternatively use 6" round cake tin and make it with the crust layer at the bottom.
  2. Peach cherry layer:
  3. In a double boiler gently melt coconut butter with coconut oil and set aside.
  4. Rinse the soaked cashews under running water and place into high speed blender. Add sliced peach, pitted cherries, lemon zest, juice, maple syrup and vanilla and blend until smooth. Slowly add melted coconut butter and blend until incorporated. Make sure the mixture is at room temperature before adding the coconut butter.
  5. Line your bowl with some baking paper and or cling film and pour the mixture in. Tap it couple of times on the counter to level the surface. Place into a freezer for about 2 hours or until set enough for the crust layer.
  6. Crust layer:
  7. Place almonds and sunflower seeds into a food processor and pulse few times until coarsely ground. Add cinnamon, cardamom, salt and pitted medjool dates and blend until the mixture comes together. You should have a sticky mix when pressed together.
  8. Spoon the crust mix onto the frozen peach cherry layer, spread evenly and press tightly down. Place back into freezer to set.
  9. Once set carefully remove from the bowl and place onto a serving dish. If you have problems removing it, leave it for little while on the counter top and then very carefully poke a sharp object into the centre to help to pop the cake out.
  10. Leave to slightly thaw before serving.
  11. Store in a fridge or freezer.
  12. Enjoy!
3.5.3251

Peach Cherry Cheesecake (raw, vegan, grain-free)Peach Cherry Cheesecake (raw, vegan, grain-free)

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Grain free, Vegan

« Raspberry Peach Crumb Cake (vegan & gluten-free)
Chocolate Raspberry Bavarois (vegan & grain-free) »

Comments

  1. Teresa says

    July 12, 2018 at 7:36 pm

    This looks so beautiful and sounds delicious!! Yum! Xxx

    Reply
    • Hana says

      July 12, 2018 at 8:54 pm

      Thank you so much Teresa! xxx

      Reply
  2. Jan says

    July 13, 2018 at 4:26 pm

    So feminine and special! What a lovely way to treat your family to something beautiful and delicious. Thank you!

    Reply
    • Hana says

      July 14, 2018 at 6:58 pm

      Thank you so much Jan for your kind comment! xx

      Reply
  3. Vera Khadjieva says

    August 22, 2018 at 7:39 am

    Amazin website, just opened up for my self today. Great job. But i have a question, if person is allergic to coconut, what i can use instead?
    Thank you

    Reply
    • Hana says

      August 22, 2018 at 9:10 pm

      Thank you so much Vera! You could use some melted cacao butter instead of the coconut butter and oil.

      Reply
  4. Cathy Evans says

    August 23, 2018 at 9:51 am

    Hi, this looks lovely, but I don’t like cherries, would you recommend another fruit that could be used instead? Thank you

    Reply
    • Hana says

      August 23, 2018 at 8:50 pm

      Hi Cathy, peach with raspberries would be lovely too. Hope you like it :)

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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