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Sorghum Sage Crackers (gluten-free & vegan)

November 11, 2017 By Hana 2 Comments

Sorghum Sage Crackers (gluten-free & vegan)

I’m back, I know it’s been a while! And with a new cracker recipe that I know you will all love. My Buckwheat and Rosemary Crackers continue to be my most popular recipe on the blog and I’ve got a new variation for you just in case you’re getting bored! These Sorghum Sage Crackers will hopefully be an amazing addition to your recipe collection as they already are to mine.

Sorghum Sage Crackers (gluten-free & vegan)

This is also the first time I’m baking with sorghum flour, it’s not as popular gluten-free flour in the UK as it’s in the US, but it’s available in few places, mainly online. I thought it will be fun to try as some of you are not keen on buckwheat that I use so often, so sorghum could be another great alternative.

The crackers are beautifully crispy with gorgeous flavours coming from the sage and lemon zest. I made my first version with rosemary as well as sage, but I fell that the rosemary overpowered the sage so I’ve opted to use only sage in the recipe. If you like to try or aren’t keen on sage, use only 1tbsp of sage and add 1-2tsp of fresh chopped rosemary. You could also use only ground almonds or only ground sunflower seeds, I like to mix the two.

I find that the dough is not as smooth as in my buckwheat crackers, somewhat feels more grainy, but delicious once baked. Enjoy the recipe :)

Much Love Hxx

Sorghum Sage Crackers (gluten-free & vegan)

Sorghum Sage Crackers (gluten-free & vegan)
 
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Author: Hana, Nirvana Cakery
Serves: 32 crackers
Ingredients
  • 140g sorghum flour (1 cup+2tbsp)
  • 50g ground almonds (1/2 cup)
  • 40g sunflower seeds, ground (1/4 cup)
  • 2tbsp ground flaxseed
  • ½-1tsp sea salt to taste
  • black pepper to taste
  • 2 tbsp finely chopped fresh sage leaves
  • ½ lemon, zest
  • 2 tbsp olive oil
  • 95ml water (1/3 cup+1tbsp)
Instructions
  1. Preheat the oven to 200°C (400F)
  2. Prepare 2 baking sheets.
  3. Place sunflower seeds into high speed blender or food processor and blend until flour like consistency.
  4. In a large bowl whisk together sorghum flour, ground almonds, ground sunflower seeds, flaxseed, sea salt and black pepper.
  5. Stir in chopped sage and lemon zest and set aside.
  6. Mix olive oil together with water and add to the dry ingredients.
  7. Bring together into a dough and knead on a surface until smooth. Add extra water or flour as needed, the dough should be smooth, not too sticky or too dry.
  8. Separate the dough into 2 balls.
  9. Place one ball between 2 sheets of greaseproof baking paper and roll out until about 2mm thickness. If you like to have more less perfect circle shape the edges with your hands as you roll the dough out. I tend to start with paper on top and then remove it half way through.
  10. Cut the dough into 16 wedges like you would cut a pizza and prick each cracker with a fork few times.
  11. Transfer onto a baking tray keeping the bottom layer of paper.
  12. Bake for 10-15 min. Keep an eye on the crackers as the outer edges always bake quicker. You might have to break them and move around, so they bake evenly.
  13. Repeat with the rest of the dough.
  14. Store in an airtight container for up to a week.
  15. Enjoy with your favourite dip or on its own.
3.5.3226

Sorghum Sage Crackers (gluten-free & vegan)Sorghum Sage Crackers (gluten-free & vegan)

Filed Under: All, Cookies and Crackers, Dairy free, Gluten free, Vegan

« Vegan Chocolate Confections (grain-free & nut-free)
Vegan Chocolate Pumpkin Tiramisu (gluten-free) »

Comments

  1. Bonnie Sand says

    October 13, 2020 at 4:08 pm

    Is the oven temperature high enough? I couldn’t get the crackers to bake and look browned as in the photo. I turned the oven to 250• and baked for a lot longer.

    Reply
    • Hana says

      October 15, 2020 at 7:34 pm

      Hi Bonnie, I tend to bake crackers on 200C, but ovens vary. Just bake them until light golden. Some will be done faster and some will take longer, I just flip them around. Don’t worry if they take longer to bake. Maybe just experiment what works best for you.

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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