You can never have enough Banana Bread recipes in your collection. Baking a cosy wholesome banana bread is so nurturing for the soul. And those who will enjoy it :)
And so here is my newest version Blueberry Banana Bread recipe for you to try.
The recipe is a variation of my Carob Banana Bread and as lovely.
I’ve used a mix of sorghum flour, brown rice flour, tapioca and ground almonds for my gluten-free mix. Please feel free to adjust the flours to your taste. This time I have not used any sweetener in my bread but there is an option to add a little. If your bananas are super ripe the bread is sweet enough and not necessary to add any. Unless you’d like it to taste more like a cake then you can add more.
To make it more special I have topped my banana bread with some whipped oat cream, blueberries, coconut flakes and edible dried cornflowers.
Hope you love it :)