Looks like I'm continuing with the berry stripy team today in this Raw Buckwheat Porridge with Berries. I promise something very green coming up next time! I took these pictures at the same day as the pics for my Raspberry White Chocolate Bars so I … [Read more...]
Raspberry, Coconut and Buckwheat Granola
My son has a school holidays and we are spending few days away from the city on the Kent coast. When traveling I like to take breakfast with me and find that granola is the easiest. So today's post is all about granola, a healthy gluten-free version with … [Read more...]
Mushroom, Kale and Buckwheat Muffins (gluten-free & vegan)
After all the Easter chocolate extravaganza I thought you might be craving something savoury, I know I am. I've been meaning to make a new savoury muffins recipe for a while now and yesterday I came up with these Mushroom, Kale and Buckwheat Muffins. … [Read more...]
Baked Quinoa Balls
Today I've got these yummy high protein Baked Quinoa Balls recipe for you. They are simple to make and very handy to have in your fridge for quick snacks or addition to quick weekday salads and lunches. They bake well, are crispy on the outside and soft … [Read more...]
Butternut Squash Rosemary Bread (gluten-free & vegan)
I often comfort bake when it's cold and since embarking on this health eating journey I don't have so much appetite for sweet baked things as I used too. In fact I've got a long list of savoury recipes in a queue and hardly any sweet ones! I'm going to … [Read more...]
Banana Bread with Chocolate Chunks ( gluten-free)
It's January, it's cold and I'm in need of some comfort baking. And so today's recipe is a Banana Bread with Chocolate Chunks to satisfy those needs. I've made it with my new favourite gluten-free mix of ground almonds, buckwheat and oat flour. This … [Read more...]
Chickpea and Almond Cookies (gluten-free & vegan)
These chickpea and almond cookies are inspired by something my mother in law has made for us when visiting this summer. She's made these incredibly tasty fried pastry parcels with chickpea and almond paste, absolutely delicious. A recipe I absolutely have … [Read more...]
Pumpkin, Orange and Turmeric Smoothie
I had some pumpkin puree left over from making my Pumpkin and Oat Breakfast Bars the other day and so I've made yet another recipe with pumpkin for you- Pumpkin, Orange and Turmeric Smoothie. This one may not be everyone cup of tea, but it's a perfect … [Read more...]
Pumpkin and Oat Breakfast Bars (gluten-free & vegan)
Since it's an October and officially a pumpkin season I've got a few more pumpkin recipes coming for you. Last week I've been playing around with healthy breakfast ideas and have created this moist Pumpkin and Oat Breakfast Bars recipe. They are really … [Read more...]
Savoury Courgette and Buckwheat Cake
More and more I've been experimenting with gluten-free baking, mainly because of my own personal healing journey and also of having the satisfaction of baking something wholesome and good for me. The basic recipe for this Savoury Courgette and Buckwheat … [Read more...]
