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Wild Garlic Spring Greens Brazil Nut Pesto

April 2, 2017 By Hana 4 Comments

Wild Garlic Spring Greens Brazil Nut Pesto

Wild garlic is one of the first herbs that grows in Spring, it’s full of nutrients and has so much flavour. If you haven’t tried wild garlic yet, you absolutely have to while it’s in season.

I’ve made this Wild Garlic Spring Greens Brazil Nut Pesto for the first time last Spring and it has quickly become one of my favourite Spring recipes. It’s so simple, so full of flavour with gorgeous vibrant green colour.

Wild Garlic Spring Greens Brazil Nut PestoWild Garlic Spring Greens Brazil Nut Pesto

In this recipe I’m teaming up wild garlic with some spring greens and brazil nuts. I really love this combination, but the recipe is completely open to your own interpretation. You could use only wild garlic if you prefer or mix in different greens. Sometimes I use a mix of brazil nuts and almonds and add garlic clove for an extra kick. I’m a huge garlic lover :)

You can literally eat this pesto with anything, stir some into your favourite pasta, spread on bread, pizza, dollop some into your buddha bowl. It’s definitely one to make this Spring!

Much Love Hxx

Wild Garlic Spring Greens Brazil Nut Pesto

Wild Garlic Spring Greens Brazil Nut Pesto
 
Print
Author: Hana, Nirvana Cakery
Ingredients
  • 50g wild garlic (1/2 cup tightly packed)
  • 50g spring greens (1/2 cup tightly packed)
  • 100g brazil nuts (3/4 cup)
  • 80ml extra virgin olive oil (1/3 cup)
  • 2tbsp lemon juice
  • sea salt & black pepper
Instructions
  1. Rinse wild garlic and spring greens and set aside.
  2. Place brazil nuts into a food processor or high speed blender and pulse until coarsely ground.
  3. Add greens, olive oil, lemon juice, salt and pepper and process until you have desired consistency.
  4. Store in a fridge in an airtight jar.
  5. Enjoy with everything!
3.5.3226

 

Wild Garlic Spring Greens Brazil Nut Pesto

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

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Comments

  1. Natalia says

    April 3, 2017 at 12:49 pm

    Such a spring and greeny recipe, dear Hana!

    Reply
    • Hana says

      April 3, 2017 at 9:05 pm

      Thank you so much Natalia! xx

      Reply
  2. Laurel says

    April 10, 2017 at 2:55 pm

    I bet this tastes like a spoonful of spring! Can’t wait to dollop this onto literally everything!

    Reply
    • Hana says

      April 14, 2017 at 9:39 pm

      Thank you so much Laurel! Yes, it does and it’s pretty nice dolloped on just about anything! :)

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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