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Savoury Celeriac Apple Crumble (grain-free & vegan)

November 30, 2016 By Hana 10 Comments

Savoury Celeriac Apple Crumble (grain-free & vegan)

This Savoury Celeriac Apple Crumble is one of my old recipes from the blog that I love and that is so perfect for this time of the year. I wanted to refresh the pictures of this crumble and give this recipe more wintery cozy feel. Although I have to say I find taking pictures quite tricky at the moment, my favourite spot gets about an hour of good light these days and I’ve been struggling with the right camera settings. Nevertheless I’m having lots of fun bringing you some plant-based inspiration.

Now back to the recipe, because this Savoury Celeriac Apple Crumble is one the most simple meals to make & yet it tastes absolutely divine. Celeriac and apple with a hint of cardamom work so beautifully together in the bottom layer and then on top you have the most yummy crumble topping made with sunflower seeds, almonds and thyme. It’s such a treat!

Savoury Celeriac Apple Crumble (grain-free & vegan)Savoury Celeriac Apple Crumble (grain-free & vegan)

It’s incredibly simple to make. I’ve used one medium size celeriac, about 3 cups once grated which I’ve mixed with 2 large grated apples, cardamom and lemon juice to make the bottom layer. For the crumble I’ve blended sunflower seeds and almonds and mixed them with fresh thyme, nutmeg, sea salt and coconut oil. Everything goes into the oven for about 35-40 minutes, it needs to be baked slowly so the celeriac has time to cook through and the top gets beautifully toasted. I’m totally in love with this crumble and I happily eat it as part of my Christmas meal. Hope you’ll enjoy it too:) x

Savoury Celeriac Apple Crumble (grain-free & vegan)Savoury Celeriac Apple Crumble (grain-free & vegan)

Savoury Celeriac Apple Crumble (grain-free & vegan)
 
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Author: Hana, Nirvana Cakery
Serves: 4-6 servings
Ingredients
  • 300g celeriac, roughly grated (3 cups)
  • 2 large apples, grated
  • ¼ lemon, juice
  • ½tsp cardamom

  • Crumble:
  • 120g sunflower seeds (1 cup)
  • 100g almonds (1 cup)
  • 1tbsp fresh thyme
  • pinch of nutmeg
  • 1tsp sea salt
  • 3tbsp coconut oil
Instructions
  1. Preheat the oven to 180°C (350F)
  2. Grease 9" round baking dish with a little coconut oil and set aside.
  3. Peel and roughly grate celeriac. Wash and grate apples. Place into a bowl and toss together with lemon juice and cardamom. Spoon into prepared baking dish and level out the surface.
  4. To make the crumble place sunflower seeds and almonds into food processor or blender and blend until you have coarse crumbly consistency, not too fine, you want to have some crunch. Scoop into a large bowl and whisk in thyme, nutmeg and sea salt. Add coconut oil and with your hands mix together until all the coconut oil is mixed in and you have crumbly mixture. Spoon the mix onto the celeriac and apple mix and even out the surface.
  5. Bake for about 35-40 minutes until the top is lovely golden brown.
  6. Serve warm.
  7. Enjoy!
3.5.3226

Savoury Celeriac Apple Crumble (grain-free & vegan)

 

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

« Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)
Vegan Chocolate Cranberry Pudding Parfait (gluten-free, nut-free) »

Comments

  1. Rebecca @ Strength and Sunshine says

    March 8, 2016 at 6:33 pm

    Ah! This is such an awesome idea and I just love celeriac!!

    Reply
    • Hana says

      March 8, 2016 at 8:06 pm

      Thank you Rebecca! If you love celeriac you must try this recipe, it’s so lovely:)

      Reply
  2. Lynne says

    March 17, 2016 at 12:03 am

    Cardamom is my very favorite spice but I’ve never used it in a savory dish. Ingenious to pair it with celeriac and apples, plus thyme and nuts. Inspiring!

    Reply
    • Hana says

      March 17, 2016 at 9:11 am

      Thank you Lynne! I’m with you, I absolutely love cardamom and it works beautifully in this dish.

      Reply
  3. Teresa Franke says

    December 1, 2016 at 5:47 pm

    This is the ultimate winter comfort food Hana! Thanks for giving me this great recipe for my celeriac from the farmer’s market! I had mine with a mixed seed topping with pumpkin, sesame and linseeds (as I didn’t have just sunflower seeds) and baked some squash to go with it which was the perfect meal :-)! I will keep coming back to this one over the winter months I’m sure… YUM! xxx T

    Reply
    • Hana says

      December 1, 2016 at 7:49 pm

      Thank you so much Teresa, I’m so happy you love this crumble! I think it’s a pretty versatile dish and you can customize it to whatever you have in your pantry. Love the sound of baked squash with it, must be perfect! xxx

      Reply
  4. Anna says

    December 3, 2016 at 11:24 pm

    what an interesting combination of flavours! Love cardamom, but also never tried it in savory dish…Something I must try soon!!! Pinning it for later! x

    Reply
    • Hana says

      December 4, 2016 at 4:12 pm

      Thank you Anna! I love cardamom in pretty much anything, but yes, it does work really well in savoury dishes too:) x

      Reply
  5. Sasha @ Eat Love Eat says

    December 9, 2016 at 10:23 pm

    This sounds beautiful – the perfect healthy comfort food. Oh and I hear you on the lighting issues! It’s so dark lately! xx

    Reply
    • Hana says

      December 11, 2016 at 4:26 pm

      Thank you lovely! Yes, it really is a comfort food:) xx

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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