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Rhubarb Hazelnut Crumb Bars (gluten-free & vegan)

April 19, 2016 By Hana 6 Comments

Rhubarb Hazelnut Crumb Bars

I couldn’t be happier to find rhubarb back in season, oh those little pleasures. I got myself nice big bunch on the Farmer’s market last Saturday and look what happened, Rhubarb Hazelnut Crumb Bars! And they are good, they are really good and pretty wholesome too. Rhubarb and hazelnuts are the stars in this recipe complimented with buckwheat, coconut, oats, cinnamon, cardamom and maple syrup.

Rhubarb Hazelnut Crumb BarsRhubarb Hazelnut Crumb Bars

I wanted this recipe to be very simple and quick to make, I layered few ingredients to get the right balance of flavours and sweetness, but kept it fairly simple. Even though rhubarb can be a little sour, it doesn’t need to be over sweetened and I kept the sweeteners to a minimum. Do use gluten-free oats where necessary, you could substitute hazelnuts with almonds if you prefer, that combination would be lovely too. Bake the bars slowly so the rhubarb has time to cook and the base is nicely baked. Enjoy:)

Rhubarb Hazelnut Crumb Bars

Rhubarb Hazelnut Crumb Bars
 
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Author: Hana, Nirvana Cakery
Serves: 16 bars
Ingredients
  • 320g rhubarb, peeled and cut into ½" small pieces (3 cups)
  • 1tbsp coconut sugar
  • 100g ground hazelnuts (1 cup)
  • 70g buckwheat flour (1/2 cup)
  • 50g desiccated coconut (1/2 cup)
  • 50g gluten-free oats (1/2 cup)
  • 1tsp cinnamon
  • ½tsp cardamom
  • pinch sea salt
  • 80ml coconut oil, melted (1/3 cup)
  • 60ml maple syrup (1/4 cup)
  • Crumb topping:
  • 40g hazelnuts (1/4 cup)
  • +1/4 mixture
Instructions
  1. Preheat the oven to 180°C (160°C fan)
  2. Line 9"x 9" square baking dish with baking paper.
  3. Peel and cut rhubarb into ½" small pieces, place into a bowl and toss with 1tbsp of coconut sugar, set aside.
  4. Roughly chop the hazelnuts for the crumb topping and set aside.
  5. In a large bowl whisk together ground hazelnuts, buckwheat flour, desiccated coconut, oats, cinnamon, cardamom and sea salt and set aside.
  6. Gently melt the coconut oil and add with maple syrup to the dry mix. Mix everything well together, you should have a sticky mixture.
  7. Spoon ¾ of a mixture into your baking dish and press tightly down to make the base.
  8. Arrange rhubarb evenly on top.
  9. Add chopped hazelnuts to the remaining mix and crumble on top of the rhubarb.
  10. Place into the oven and bake for about 40 minutes until browned on top.
  11. Leave to cool down completely before cutting into 16 bars.
  12. Enjoy!
3.5.3208

 

Rhubarb Hazelnut Crumb Bars

Filed Under: All, Dairy free, Dessert, Gluten free, Vegan

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Comments

  1. Rebecca @ Strength and Sunshine says

    April 19, 2016 at 3:40 pm

    I get so excited when I see fresh rhubarb!! Which is now!!! Beautiful bars!

    Reply
  2. Hana says

    April 19, 2016 at 8:05 pm

    Same me, I’m going to have to get some more on Saturday! Thank you:)

    Reply
  3. Bethany @ athletic avocado says

    April 20, 2016 at 5:15 pm

    These bars look ah-maz-ing! I LOVE rhubarb!

    Reply
    • Hana says

      April 20, 2016 at 7:43 pm

      Thank you Bethany! I just had the last piece, going to have to make some more soon, they are pretty good:)

      Reply
  4. Margot says

    September 27, 2016 at 3:45 pm

    Great recipes! Do you think I could make these with apples instead of rhubarb? Thank you!

    Reply
    • Hana says

      September 27, 2016 at 7:25 pm

      Hi Margot, I think it should work just fine. You could also replace the hazelnuts with almonds if you like even more options. Hope it comes out well:)

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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