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Rhubarb and Strawberry Hazelnut Cake (gluten-free)

May 29, 2015 By Hana 2 Comments

Rhubarb and Strawberry hazelnut Cake

As promised here is another rhubarb recipe for you – Gluten Free Rhubarb and Strawberry Hazelnut Cake. Rhubarb is still in season this month and to make the most of this beautiful plant I’m combining it with strawberries to create this delicious cake. I’ve played a bit with the flavours and combined lots of wholefood ingredients to create a lovely gluten-free mix that works beautifully in this cake.

Rhubarb and Strawberry Hazelnut CakeRhubarb and Strawberry hazelnut Cake

If you prefer you could make the topping entirely with rhubarb, but I think with just a few strawberries mixed in, it creates an even better combination as rhubarb and strawberries really do compliment each other.

I have adapted this cake from two different recipes; my Apple and Blueberry Cake and Rhubarb, Candied Hazelnut and Buckwheat Cake from my favourite baking book Wholefood Baking by Jude Blereau. The result is a beautifully delicious gluten-free cake full of flavour and uniqueness. Must try!

Rhubarb and Strawberry Hazelnut Cake

 

Rhubarb and Strawberry Hazelnut Cake
 
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Author: Hana, Nirvana Cakery
Ingredients
  • 300g rhubarb, peeled and cut into 1,5-2cm small pieces (3 cups)
  • 100g strawberries, quartered (1 cup)
  • 1tbsp maple syrup
  • 140g buckwheat flour (1 cup)
  • 30g arrowroot (1/4 cup)
  • 70g hazelnuts, ground (1/2 cup)
  • 50g desiccated coconut (1/2 cup)
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • pinch of sea salt
  • 2 eggs
  • 120ml maple syrup (1/2 cup)
  • 120ml olive oil (1/2 cup)
  • 1tsp vanilla
  • 30g hazelnuts for topping, roughly chopped (1/4 cup)
Instructions
  1. Preheat the oven to 200°C (180°C fan)
  2. Grease and line 9" round spring form cake baking tin.
  3. Place your peeled and sliced rhubarb into a bowl and toss with 1tbsp of maple syrup, set aside.
  4. Wash and cut the strawberries into quarters and set aside.
  5. Roughly chop 30g of hazelnuts for the topping and set aside.
  6. In a bowl whisk together buckwheat flour, arrowroot, ground hazelnuts, desiccated coconut, baking powder, bicarbonate of soda and salt and set aside.
  7. In a electric hand or stand up mixer whisk the eggs and maple syrup for about 5 min, add the olive oil and vanilla and mix for 2 more min.
  8. Add the dry ingredients to the mixture and mix until combined.
  9. Spoon the mixture into your prepared tin and level the surface.
  10. Arrange the rhubarb on top followed by strawberries and top with chopped hazelnuts.
  11. Bake for about 50 min or until a cocktail stick comes out clean.
  12. Remove from the oven once ready and leave to cool down for 30 min before removing from the tin.
  13. Place on a cake stand and enjoy!
3.3.3077

Rhubarb and Strawberry Hazelnut Cake

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Gluten free

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Comments

  1. Teresa says

    May 29, 2015 at 5:34 pm

    So, 3 generations of one family here in the Franke household, including the grandparents who were visiting from Cornwall, all unanimously gave this recipe the big thumbs up! As always I was very happy to taste a new Nirvana Cakery creation and it was lovely to be able to share the joy with my parents as well as the little ones here. We all loved this super scrumptious cake! Txx

    Reply
    • Hana says

      May 29, 2015 at 7:15 pm

      Thank you Teresa, I wasn’t expecting such success with this cake! Although I have to say I’m quite impressed how well this recipe turned out:) xx

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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