Would you love to learn how to create gluten-free vegan cakes that are both wholesome and delicious and also look beautiful, but don’t know where to start? Would you like to impress your family and friends with your unique beautiful desserts that are also good for you?
You might have recently changed to a wholefood plant-based diet and would love to explore creating cakes with alternative ingredients. Or you might be concerned about your and your family health and worry about the amount of sugar, dairy and gluten that traditional cakes are made with and would love to learn how to make these more healthy and nutritious. Or you might really enjoy making treats for yourself and your family but would love to explore more wholesome ways of making them.
I have designed this course to help you not to only create amazing wholesome plant-based cakes but also to teach how you to adapt and create your own recipes. I’ve put together a guide to help you to mix your own gluten-free flours, explore creative ways to sweeten your cakes, create baked cakes that are light and moist, make sugar-free frostings and use natural ways to colour and decorate your cakes.
I’m sharing with you all that I’ve learned in the past seven years of embarking on wholefood plant-based diet followed by my life-long experience and passion for making desserts. In this course, I’m sharing with you the tips and tricks so you can master your plant-based cake creations without a fail. It’s my absolute joy to share these with you.
In this course I will teach you how to:
create beautiful delicious desserts
create cakes that are wholesome and good for you
create light moist gluten-free vegan baked cakes
create light dessert cakes
create stunning colourful raw cheesecakes
decorate your cakes in a natural way
After completing the course you will feel empowered and confident how to create wholesome plant-based cakes, adapt and create your own recipes. You will feel proud of your healthy creations and excited to share them with your family and friends.