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Tuscan Kale Hummus with Dill

May 20, 2016 By Hana 8 Comments

Tuscan Kale Hummus with Dill

I promised you something green this week and here it is – the most amazing Tuscan Kale Hummus with Dill to brighten up your day. It’s a bit of a fusion between my Sweet Potato Hummus and Tuscan Kale, Hemp and Pumpkin Seed Pesto.

It’s utterly gorgeous, beautifully green, fresh and perfect for spring and upcoming summer. The fragrance and flavour of fresh dill makes this hummus so much more special and exciting, that’s if you love dill as much as me:)

Tuscan Kale Hummus with DillTuscan Kale Hummus with Dill

So easy to make and absolutely must try recipe. For the convenience I’ve used can chickpeas, but if you have freshly cooked chickpeas it would taste even better. You could also use a different type of kale or experiment with other leafy greens. I’ve used raw kale, but if you don’t eat raw cruciferous vegetables, slightly steam or boil your kale first.

For me, the dill really brings it all together and I really recommend adding some in. Just blend everything and serve with your favourite crackers, veggies, salad, Buddha bowl, as a sandwich filling or anything that you fancy. Enjoy the green:) xx

Tuscan Kale Hummus with DillTuscan Kale Hummus with Dill

Tuscan Kale Hummus with Dill
 
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Author: Hana, Nirvana Cakery
Ingredients
  • 50g tuscan kale, chopped (1 cup tightly packed)
  • 1x400g can chickpeas (1½ cup)
  • 2 garlic cloves
  • 3 tbsp tahini
  • 3tbsp olive oil
  • juice of ½ lemon
  • 20g fresh dill, chopped (1/3 cup)
  • sea salt & black pepper to taste
Instructions
  1. Chop the kale into strips, wash and dry thoroughly.
  2. Drain the chickpeas.
  3. Place kale, chickpeas, garlic, tahini, olive oil and lemon juice into a food processor and blend until smooth consistency. Add fresh dill, sea salt and black pepper and blend again just until combined.
  4. Serve with a drizzle of olive oil and garnish with fresh dill.
  5. Store in a fridge in an airtight container.
  6. Enjoy!
3.5.3208

Tuscan Kale Hummus with DillTuscan Kale Hummus with Dill

Filed Under: All, Dairy free, Gluten free, Lunch and Dinner, Vegan

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Comments

  1. Rebecca @ Strength and Sunshine says

    May 20, 2016 at 2:26 pm

    Ah love the dill! Fresh dill is one of my favorite herbs! It’s just so strong in aroma and taste, but o so good!

    Reply
    • Hana says

      May 20, 2016 at 9:05 pm

      Thank you Rebecca! Dill really reminds me home and I love using it in my cooking:) x

      Reply
  2. Sasha @ Eat Love Eat says

    May 20, 2016 at 8:38 pm

    Yum! I love the colour of this and I love tuscan kale! I used to hate dill but it’s growing on me, I have to say! Delicious. And I love the purple radishes :)

    Reply
    • Hana says

      May 20, 2016 at 9:08 pm

      Thank you Sasha! I’m so happy with the colour turning out beautiful vibrant green thanks to the Tuscan kale and dill. I always loved dill, but don’t use it as often as I would love too, so more recipes coming up soon:) x

      Reply
  3. Aimee says

    May 23, 2016 at 6:00 pm

    So beautiful, as always! And the flavours sound so gorgeous and vibrant :-)

    Reply
    • Hana says

      May 23, 2016 at 8:14 pm

      Thank you Aimee for such a lovely comment! Vibrant describes it so beautifully:)

      Reply
  4. Karin says

    November 12, 2020 at 6:02 pm

    This is a delicious version of hummus; thank you.

    Reply
    • Hana says

      November 13, 2020 at 8:38 pm

      So happy to hear that Karin! I love it myself :)

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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