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Tuscan Kale Hummus with Dill

May 20, 2016 By Hana 6 Comments

Tuscan Kale Hummus with Dill

I promised you something green this week and here it is – the most amazing Tuscan Kale Hummus with Dill to brighten up your day. It’s a bit of a fusion between my Sweet Potato Hummus and Tuscan Kale, Hemp and Pumpkin Seed Pesto. It’s utterly gorgeous, beautifully green, fresh and perfect for spring and upcoming summer. The fragrance and flavour of fresh dill makes this hummus so much more special and exciting, that’s if you love dill as much as me:)

Tuscan Kale Hummus with DillTuscan Kale Hummus with Dill

So easy to make and absolutely must try recipe. For the convenience I’ve used can chickpeas, but if you have freshly cooked chickpeas it would taste even better. You could also use different type of kale or experiment with other leafy greens. I’ve used raw kale, but if you don’t eat raw cruciferous vegetables, slightly steam or boil your kale first. For me the dill really brings it altogether and I really recommend adding some in. Just blend everything and serve with your favourite crackers, veggies, salad, Buddha bowl, as a sandwich filling or anything that you fancy. Enjoy the green:) x

Tuscan Kale Hummus with DillTuscan Kale Hummus with Dill

Tuscan Kale Hummus with Dill
 
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Author: Hana, Nirvana Cakery
Ingredients
  • 50g tuscan kale, chopped (1 cup tightly packed)
  • 1x400g can chickpeas (1½ cup)
  • 2 garlic cloves
  • 3 tbsp tahini
  • 3tbsp olive oil
  • juice of ½ lemon
  • 20g fresh dill, chopped (1/3 cup)
  • sea salt & black pepper to taste
Instructions
  1. Chop the kale into strips, wash and dry thoroughly.
  2. Drain the chickpeas.
  3. Place kale, chickpeas, garlic, tahini, olive oil and lemon juice into a food processor and blend until smooth consistency. Add fresh dill, sea salt and black pepper and blend again just until combined.
  4. Serve with a drizzle of olive oil and garnish with fresh dill.
  5. Store in a fridge in an airtight container.
  6. Enjoy!
3.5.3208

 

Tuscan Kale Hummus with Dill

Filed Under: All, Dairy free, Gluten free, Lunch and Dinner, Vegan

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Comments

  1. Rebecca @ Strength and Sunshine says

    May 20, 2016 at 2:26 pm

    Ah love the dill! Fresh dill is one of my favorite herbs! It’s just so strong in aroma and taste, but o so good!

    Reply
    • Hana says

      May 20, 2016 at 9:05 pm

      Thank you Rebecca! Dill really reminds me home and I love using it in my cooking:) x

      Reply
  2. Sasha @ Eat Love Eat says

    May 20, 2016 at 8:38 pm

    Yum! I love the colour of this and I love tuscan kale! I used to hate dill but it’s growing on me, I have to say! Delicious. And I love the purple radishes :)

    Reply
    • Hana says

      May 20, 2016 at 9:08 pm

      Thank you Sasha! I’m so happy with the colour turning out beautiful vibrant green thanks to the Tuscan kale and dill. I always loved dill, but don’t use it as often as I would love too, so more recipes coming up soon:) x

      Reply
  3. Aimee says

    May 23, 2016 at 6:00 pm

    So beautiful, as always! And the flavours sound so gorgeous and vibrant :-)

    Reply
    • Hana says

      May 23, 2016 at 8:14 pm

      Thank you Aimee for such a lovely comment! Vibrant describes it so beautifully:)

      Reply

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Hello and warm welcome to Nirvana Cakery! I'm Hana, hippy at heart, dreamer and mum in my mid forties sharing wholesome seasonal plant-based & gluten-free recipes. Read more.

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nirvanacakery

Author of plant-based food blog Nirvana Cakery
Vegan, gluten-free, wholesome seasonal recipes
Little bit of plants little bit of magick 🌱✨
London, UK

Instagram post 2194327325387338232_1332362810 Shower of star cookies ✨ These are my tummy friendly Walnut Fennel Cookies that I’ve baked this week. I still can’t decide whether to decorate them or not, I really like them just like this, simple. I will be posting the recipe on the blog next week. Have a wonderful Sunday lovelies! ✨
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Love & Light Hxx ✨
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Love & Magick! Hxx ✨
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Love & Plant Magick Hxx
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#rawvegan #cheesecake #christmasrecipes #cranberrycheesecake #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #rawcakevibes #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cleantreats #healthytreats #vegandessert #wellandgoodeats #foodglooby #gaialove
Instagram post 2188530527431480990_1332362810 Happy Saturday! ✨ Since it’s the last day of November I thought pumpkins need to make another appearance on my feed! 🧡These gluten-free vegan Ginger Molasses Cookies sandwiched with some Cashew Frosting and Salted Pumpkin Caramel for an extra indulgence are on the blog if you’d love to try them out. Super simple to bake too! 😉Have a wonderful weekend lovelies.
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Much Love Hxx 💫
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#gingermolassescookies #plantbasedcookies #autumnbaking #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #countrylivingmag
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Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Instagram post 2182048964736721761_1332362810 So I’ve decided to make a white Yule Log this year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! 🎄 Recipe coming to you soon! 😉
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Love & Magick Hxx 💫
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