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Green Cashew Sauce

February 8, 2017 By Hana 6 Comments

Green Cashew Sauce

I really wanted something green and bright on the blog today, I suppose this is my calling for spring after months of winter. I know it’s still little early for spring, but I’m so ready.

There was also a second part to this recipe, which I’m afraid didn’t work out, so it’s just this Green Cashew Sauce today in its own magnificence. It’s bright, fresh, packed with green herbs and really delicious. You can pour it over just anything and it will certainly brighten any meal. Looks incredible on shredded purple cabbage.

Green Cashew SauceGreen Cashew Sauce Green Cashew Sauce

This recipe is a simple blend of soaked cashews with fresh herbs, garlic and lemon juice. I’ve picked fresh basil, coriander and parsley to make this recipe and I love this combination. You could use a combination of any of your favourite herbs – fresh mint, dill or chives would be great too. You could even blend in some leafy greens, celery, avocado or spring onions. There are so many possibilities with this recipe and you can make it your own.

Now I will have to make a green cake, so in love with this colour! I wonder if basil cake would work? Enjoy :)

Much Love Hxx

Green Cashew SauceGreen Cashew Sauce

Green Cashew Sauce
 
Print
Author: Hana, Nirvana Cakery
Serves: 4 servings
Ingredients
  • 1 cup cashews, soaked for at least 3 hours (120g)
  • 1 garlic clove
  • ½ cup fresh basil
  • ¼ cup coriander (cilantro)
  • ¼ cup parsley
  • 1tbsp extra virgin olive oil
  • 1 lemon, juice
  • sea salt & black pepper
  • ½ cup water (120ml)
Instructions
  1. Drain and rinse the cashews under running water and place into high speed blender or food processor.
  2. Rinse all of the herbs and add together with the rest of the ingredients to the cashews.
  3. Blend until smooth.
  4. Check for seasoning.
  5. Add more water for thinner consistency.
  6. Serve and enjoy!
3.5.3226

Green Cashew SauceGreen Cashew Sauce

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

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Comments

  1. Teresa says

    February 8, 2017 at 9:48 pm

    I’m a big fan of green and this looks fab H! Love the pics. Bring on Spring!! X

    Reply
    • Hana says

      February 8, 2017 at 10:28 pm

      Thank you Tee! Yes, please, I’ve been really feeling the need for some sunshine and warm weather today!!! xx

      Reply
  2. Sana says

    February 9, 2017 at 11:41 pm

    This looks so amazing . Have been experimenting with a cashew butter with arugala in a burger. Will give this a try instead . It already tastes good in my head :) thanks ! . Also if you wanna try a green cake , look into Pandan caked . They’re yummy . If you can get your hands on Pandan extract from an Asian store .

    Reply
    • Hana says

      February 10, 2017 at 9:06 pm

      Thank you so much Sana! I love the sound of cashew butter with arugula, yum! I’ve just checked the Pandan cake, what a beautiful green colour, thank you for the suggestion :)

      Reply
  3. Sasha | Eat Love Eat says

    March 19, 2017 at 8:41 pm

    This is one of my favourite colours and it makes me long for spring! It’s almost here!! I have a similar recipe to this on my blog, using peas as well as cashews and it is so incredibly delicious! I would pour this on everything! :) xxx

    Reply
    • Hana says

      April 1, 2017 at 2:34 pm

      Thank you Sasha! The colour does it for me too, it just transforms anything to Spring! Peas and cashews combo sounds so yummy :) xxx

      Reply

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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