Vegan Chocolate Crème Brûlée
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
  • 150g Amore di Mona chocolate or dark vegan chocolate (5.3oz)
  • 480ml oat cream (2 cups)
  • 2tbsp raw sugar plus extra to caramelise on top
  • 1½tbsp agar flakes
  1. Finely chop dark chocolate and set aside.
  2. Pour oat cream into a small pot, stir in sugar and agar flakes, bring to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved.
  3. Take off the heat, stir in chopped chocolate and mix until completely melted.
  4. Pour evenly into each ramekin and place into fridge for about 1 hour until set.
  5. Sprinkle with some sugar over each ramekin and use a blow torch to caramelise the top.
  6. Serve and enjoy!
You can use any sugar of your choice in this recipe, I've used rapadura sugar.
Recipe by Nirvana Cakery at