Spring Goddess Salad
Serves: 3-4 servings
  • 1 zucchini, spiralised
  • 2 carrots, shaved
  • ¼ red cabbage, finely shredded
  • handful of rocket leaves (arugula)
  • To serve:
  • 1 quantity Wild Garlic Sauce
  • shelled hemp seeds
  • chopped chives
  • edible flowers
  1. Wash and spiralise zucchini. If you don't have spiraliser you can shave it into long strips.
  2. Wash, peel and shave carrots into long strips.
  3. Wash and finely shred cabbage.
  4. Rinse the rocket salad leaves.
  5. Prepare Wild Garlic Sauce from this recipe.
  6. Arrange all of the veggies on the serving plates.
  7. Generously drizzle with the Wild Garlic Sauce. Sprinkle with shelled hemp seeds, chopped chives and top with few edible flowers.
  8. Enjoy right away.
Recipe by Nirvana Cakery at https://nirvanacakery.com/spring-goddess-salad/