Wild Garlic Sauce
Serves: 4 servings
  • 50g wild garlic (1/2 cup tightly packed)
  • 50g spring greens (1/2 cup tightly packed)
  • 100g brazil nuts (3/4 cup)
  • sea salt & black pepper to taste
  • 80ml extra virgin olive oil (1/3 cup)
  • 2tbsp lemon juice
  • 3tbsp water
  1. Rinse wild garlic and spring greens and place into high speed blender.
  2. Add brazil nuts, sea salt, black pepper, olive oil, lemon juice and water and blend until smooth creamy consistency. Add extra water if desired.
  3. Store in a fridge in an airtight jar.
  4. Enjoy with everything!
Recipe by Nirvana Cakery at https://nirvanacakery.com/wild-garlic-sauce/