Blackberry Matcha Nice Cream
Serves: 2-4 servings
  • Matcha nice cream:
  • 4 ripe bananas, frozen
  • 2-3tsp matcha powder to taste
  • 2tsp maple syrup (optional)
  • Blackberry sauce:
  • 120g blackberries (1 cup)
  • 2 medjool dates
  • Topping:
  • seasonal berries
  • edible flowers
  1. Break or cut ripe bananas into chunks, place into freezer safe bag and leave to freeze overnight.
  2. To make the blackberry sauce, place blackberries and pitted medjool dates into blender and blend until smooth. For a thicker sauce add more medjool dates.
  3. Just before serving, place frozen banana chunks and maple syrup into a high speed blender and blend until smooth. Stop the blender and scrape the sides as needed. Add matcha powder to taste and blend until mixed in.
  4. Serve immediately topped or layered with the blackberry sauce, fresh berries and edible flowers.
  5. Enjoy!
Recipe by Nirvana Cakery at