Golden Milk with Turmeric Golden Paste
  • Golden paste:
  • 60ml turmeric powder (1/4 cup, about 35g)
  • 120ml - 240ml water (1/2 cup-1 cup)
  • 1tsp freshly ground black pepper
  • 2tbsp coconut oil or extra virgin olive oil
  • Golden milk:
  • ¼tsp golden paste
  • 240ml almond milk (1 cup)
  • pinch cinnamon
  • pinch cardamom
  • pinch ginger
  • 1tsp coconut oil
  • your favourite sweetener to taste
  1. In a small pot whisk turmeric powder with water and bring to a simmer point. Gently cook stirring for about 7-10 minutes adding extra water as needed until you have a thick paste.
  2. Take off the heat and stir in coconut oil and freshly ground black pepper.
  3. Transfer into glass jar and leave to cool down.
  4. Refrigerate and use within 2 weeks.
  5. To make golden milk, gently warm almond milk in a small pot, whisk in the rest of the ingredients and enjoy.
Recipe by Nirvana Cakery at