Chilled Green Summer Soup (grain-free & vegan)
Author: 
Serves: 2-4 servings
 
Ingredients
  • 1 cucumber
  • 3 spring onions
  • 1 garlic clove
  • large handful rocket (arugula)
  • small bunch parsley
  • 1 avocado
  • sea salt & black pepper
  • 1tbsp extra virgin olive oil
  • ½ lemon, juice
  • 240ml cold water (1 cup)
Instructions
  1. Wash all of the veggies.
  2. Chop cucumber and spring onions.
  3. Place all of the ingredients into high speed blender and blend until smooth.
  4. Add more water to achieve the consistency that you like.
  5. Check for seasoning and serve right away or chill until ready to serve.
  6. Enjoy!
Recipe by Nirvana Cakery at https://nirvanacakery.com/chilled-green-summer-soup/