Reishi Chocolate Latte
Serves: 1-2 servings
  • ½tsp reishi powder
  • 2tsp raw cacao powder
  • pinch sea salt
  • pinch cinnamon
  • 480ml almond milk (2 cups)
  • 1tbsp coconut butter
  • 1-2tsp of your favourite sweetener
  1. In a small pot gently heat almond milk until simmering point.
  2. Place the rest of the ingredients into blender, add warm almond milk and blend until frothy.
  3. If you don't want to use the blender, add all of the ingredients into the pot with warmed almond milk and whisk until combined.
  4. Enjoy right away.
Recipe by Nirvana Cakery at