Reishi Chocolate Latte
Author: Hana, Nirvana Cakery
Serves: 1-2 servings
- ½tsp reishi powder
- 2tsp raw cacao powder
- pinch sea salt
- pinch cinnamon
- 480ml almond milk (2 cups)
- 1tbsp coconut butter
- 1-2tsp of your favourite sweetener
- In a small pot gently heat almond milk until simmering point.
- Place the rest of the ingredients into blender, add warm almond milk and blend until frothy.
- If you don't want to use the blender, add all of the ingredients into the pot with warmed almond milk and whisk until combined.
- Enjoy right away.
Recipe by Nirvana Cakery at https://nirvanacakery.com/reishi-chocolate-latte/
3.5.3226