Simple Beetroot Dip 3 Ways
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Ingredients
  • Beetroot and Tahini:
  • 1 medium beetroot, peeled, washed and finely grated
  • 1 garlic clove, finely grated or crushed
  • 1tbsp tahini
  • 1tbsp olive oil
  • squeeze of lemon
  • sea salt & pepper
  • Beetroot and Yoghurt:
  • 1 medium beetroot, peeled, washed and finely grated
  • 1 garlic clove, finely grated or crushed
  • 3 tbsp coconut yoghurt
  • squeeze of lemon juice
  • sea salt & pepper
  • 1tbsp fresh dill, chopped (optional)
  • Beetroot and Sunflower Seeds:
  • 1 medium beetroot, peeled, washed and finely grated
  • 1 garlic clove, finely grated or crushed
  • 40g sunflower seeds, coarsely ground or chopped (1/3 cup)
  • 1tbsp olive oil
  • squeeze of lemon juice
  • sea salt & pepper
  • 3tbsp fresh coriander (cilantro), chopped
Instructions
  1. Peel and finely grate beetroot.
  2. Peel and finely grate or crush garlic.
  3. In a small bowl mix all of the ingredients according to the recipe you are making..
  4. Garnish with fresh herbs of your choice.
  5. Serve and enjoy!
Recipe by Nirvana Cakery at https://nirvanacakery.com/simple-beetroot-dip/