Savoury Celeriac Apple Crumble (grain-free & vegan)
Serves: 4-6 servings
  • 300g celeriac, roughly grated (3 cups)
  • 2 large apples, grated
  • ¼ lemon, juice
  • ½tsp cardamom
  • Crumble:
  • 120g sunflower seeds (1 cup)
  • 100g almonds (1 cup)
  • 1tbsp fresh thyme
  • pinch of nutmeg
  • 1tsp sea salt
  • 3tbsp coconut oil
  1. Preheat the oven to 180°C (350F)
  2. Grease 9" round baking dish with a little coconut oil and set aside.
  3. Peel and roughly grate celeriac. Wash and grate apples. Place into a bowl and toss together with lemon juice and cardamom. Spoon into prepared baking dish and level out the surface.
  4. To make the crumble place sunflower seeds and almonds into food processor or blender and blend until you have coarse crumbly consistency, not too fine, you want to have some crunch. Scoop into a large bowl and whisk in thyme, nutmeg and sea salt. Add coconut oil and with your hands mix together until all the coconut oil is mixed in and you have crumbly mixture. Spoon the mix onto the celeriac and apple mix and even out the surface.
  5. Bake for about 35-40 minutes until the top is lovely golden brown.
  6. Serve warm.
  7. Enjoy!
Recipe by Nirvana Cakery at