Plum and Cinnamon Porridge
Serves: 1-2 portions
  • 2 plums, cut in quarters
  • 90g oats (1 cup)
  • pinch of sea salt
  • 240ml water (1 cup)
  • 240ml almond milk (1 cup)
  • 2tsp coconut oil
  • 1tsp raw honey
  • ¼tsp cinnamon
  1. Place oats with pinch of salt, water and almond milk into a small pot and bring to a boil.
  2. Simmer for 4-5 min stirring in between.
  3. Add quartered plums and boil for another 1 min until they warm through and soften.
  4. Scoop your cooked porridge into a serving bowl, top with coconut oil, drizzle of honey and sprinkle of cinnamon.
  5. Enjoy right away!
Recipe by Nirvana Cakery at