Chocolate and Avocado Ice Lolly
  • 1 avocado
  • 1 banana
  • 2tbsp raw cacao
  • 2tbsp maple syrup
  • 1tsp lemon juice
  • 1 cup almond milk
  1. Peel avocado and banana.
  2. Place into a blender with cacao, maple syrup, lemon juice, half the amount of almond milk and blend until smooth.
  3. Slowly add the rest of the almond milk until you achieve the desired consistency.
  4. Pour into prepared ice lolly moulds, insert ice lolly sticks and freeze for at least 3 hours, better overnight.
  5. Enjoy!
You can replace maple syrup with some raw honey or medjool date.
Recipe by Nirvana Cakery at