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Celeriac Mash with Sauteed Mushrooms

January 26, 2016 By Hana Leave a Comment

Celeriac Mash with Sauteed Mushrooms

Somehow I forget about celeriac in my weekly shopping and so I thought it was about the time to make the most of this root veggie while it’s still in season. Last time I remember baking celeriac chips was about a year ago! And so I bought one huge celeriac at Farmer’s Market last Saturday and made a big pot of Celeriac Mash, just to make up for it. I’ve added few spices-cardamom, ginger and cloves for some warmth and coziness and topped it with sauteed portobello and shiitaki mushrooms. I have to say it’s one satisfying bowl of goodness.

Celeriac Mash with Sauteed Mushrooms

The recipe is super simple and quick, celeriac only needs about 20 minutes to boil. While the celeriac is simmering you can prepare and saute the mushrooms and the dish can be ready within half an hour. I’ve topped mine with plenty of chopped fresh parsley and some toasted almonds for some extra protein, but it also gives it that little bit of extra flavour and crunch. You can happily eat this as a main meal or if you prefer have as a side dish. Hope you’ll enjoy this one:)

Celeriac Mash with Sauteed MushroomsCeleriac Mash with Sauteed Mushrooms

Celeriac Mash with Sauteed Mushrooms
 
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Author: Hana, Nirvana Cakery
Serves: 3-4 servings
Ingredients
  • 1 large celeriac (about 1kg)
  • 2 garlic cloves
  • 1tbsp coconut butter
  • pinch of cardamom
  • pinch of ginger
  • pinch of cloves
  • 1tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 2 medium portobello mushrooms, sliced
  • 150g shiitaki mushrooms, sliced
  • salt & pepper
  • small bunch of fresh parsley
  • toasted flaked almonds
Instructions
  1. Trim and peel celeriac and cut into cubes, place into the pot with 2 garlic cloves, cover with water and bring to a boil. Simmer covered for about 20 min until soft.
  2. Drain well, add coconut butter, pinch of cardamom, ginger, cloves, salt and pepper to taste and mash or blend until you have desired consistency. Cover until ready to serve.
  3. In a pan heat 1tbsp of olive oil, add garlic and sliced mushrooms and saute for about 10 min until cooked. Season with salt and pepper to taste.
  4. Spoon celeriac mash onto serving bowl/plate and top with sauteed mushrooms. Sprinkle with chopped fresh parsley and toasted flaked almonds.
  5. Enjoy!
3.5.3208

 

Celeriac Mash with Sauteed Mushrooms

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Blood Orange Wild Blueberry Cheesecake to bring so Blood Orange Wild Blueberry Cheesecake to bring some colour to your day! 🌱 You can find the recipe on the blog from last January.

Have a wonderful Sunday beautiful! 
Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #vegancheesecake #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
Happy New Year beautiful! ✨ I’m feeling that Happy New Year beautiful! ✨

I’m feeling that this is the year we all need to ease into. Use this sacred pause we’re in until the 5th of January to really go within and listen deeply to what are you being called to birth this year. Forget creating goals from your ego. What are those whispers of your soul calling you to? Is it time to take the lead in your life? ✨

If this year is a continuation of 2020 we will need more conscious embodied leaders taking charge to create the change our planet needs. It’s us who create the future. ✨

Now that many of us are awake we need conscious women and men to walk together hand in hand! We’ve got this! 

✨🕊✨

Sending so much Love Hana xx
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#happy2021 #pathoflove #peace #unity #divinefeminine #divinemasculine #wholeness #selflove #newearth #manifestation #gaialove #consciousness #peaceonearth #glutenfreevegan #plantbased #plantpowered #foodblogger #nirvanacakery
Merry Christmas beautiful ones!!! ✨ May it be f Merry Christmas beautiful ones!!! ✨

May it be filled with eternal Love, Joy, Abundance & Peace 🕊

Love & Magick Hana xx ✨

Gingerbread cupcakes with white chocolate frosting on the blog from last Christmas ✨
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#merrychristmas #christmasrecipes #plantbasedchristmas #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking
White Yule Log from last year ❄️ Chocolate spo White Yule Log from last year ❄️ Chocolate sponge cake with white chocolate frosting, all gluten-free & vegan! You can find the recipe on my blog in the Christmas round up post for easy access.🎄

What dessert are you making this year? To be honest I’ve got my gingerbread cookies stored in fridge, the leftover chocolate cranberry orange cake in freezer so I’m quite sorted! But still pondering whether to make the gingerbread cheesecake. And just have written a new recipe for a lentil nut roast which I’m really looking forward to making on Christmas Day. 🎄
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Sending much Love & Magick Hxx 💫
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#yulelog #christmasrecipes #chocolatecake #christmascake #plantbasedcake #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #feedfeedglutenfree #feedfeedbaking #countrylivingmag
Chocolate Cranberry Orange Cake 🌱 @amoredimona Chocolate Cranberry Orange Cake 🌱 @amoredimona has challenged me to create vegan, grain-free and nut-free chocolate recipe and so I took on the challenge with this layer cake. And I have finally experienced with cassava and tigernut flours, something I’ve been wanting to do for ages. If you fancy some grain-free baking check out the recipe on the blog. 😉

Have a wonderful weekend beautiful! ✨

Sending much love Hxx 🕊
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#grainfreecake #christmascake #chocolatecake #vegancake #plantbasedcake #cassava #tigernut #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Hello beautiful! The two new promised recipes are Hello beautiful! The two new promised recipes are on the blog. Gingerbread Cookies and Baked Gingerbread Cheesecake with my favourite almond chickpea crust. Simple, wholesome, delicious. ✨

I have also updated my Christmas recipe collection so you can browse through them all under one post if you’d love some inspiration. ✨

Sending much love! Hana xx
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#veganbaking #veganchristmas #gingerbread #plantbasedalchemy #sacredfood #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
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