It's just over a year ago that I started experimenting with gluten free and vegan baking in my kitchen. It was a bit scary at first, but once I tried few recipes I was hooked. Once you get your head around the different ingredients it's actually easier. … [Read more...]
Squash, Swede and Watercress Soup
Originally I wanted to keep Nirvana Cakery all about wholefood baking. I can see already that it might be a bit tricky. Although a very new blog, it has already been evolving and taking me in new directions and I have no choice but to let it evolve where … [Read more...]
Buckwheat and Rosemary Crackers (gluten-free & vegan)
I wanted to develop crackers that are really tasty and really easy and simple to make. These buckwheat and rosemary crackers recipe does just that; really simple to make, crispy and taste really good. As I have recently cut out eating too much bread, … [Read more...]
Healthy Banana, Walnut and Oat Cookies
My son has a really sweet tooth and I'm always experimenting with healthy cookie recipes. With these Healthy Banana, Walnut and Oat Cookies I wanted to make them really nutritiously dense and packed with vitamins and minerals, but still be a really tasty … [Read more...]
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