You are in for a treat today, these Millet, Almond and Pistachio Cookies are so scrumptious. They taste like biscotti and are really crunchy. Millet and almonds work so well together and by adding pistachios, lemon zest and cardamom to this mix makes it … [Read more...]
Beetroot, Buckwheat and Thyme Risotto
Last week when I was taking my son to the library I came across Lorraine Pascale's new book Eating Well Made Easy. One of the recipes in her book was Beetroot and Barley Risotto that has inspired today's recipe. I am such a big fan of beetroot, the … [Read more...]
Pumpkin and Adzuki Bean Masala Curry
Sometimes I need a good hearty bowl of curry, like quite often actually and I make a big pot once a week enough for few meals. Unfortunate to my husband and my son who have to patiently eat them, even though they are not the biggest fans. This curry is … [Read more...]
Turmeric Millet with Courgetti
Happy New Year!!! Hope you've had an amazing end to the year. I'm feeling fresh, renewed and quite eager what this new year will bring. I've decided to leave everything that no longer serves me in the last year and I have to say I'm feeling a nice little … [Read more...]
Hazelnut and Chocolate Mousse (vegan)
My last post of 2015! Yay, I'm so ready for a New Year, there has been so many challenges this year for me and I'm pretty sure so were for you. Life has been slowly awakening us to a larger and bigger picture and sometimes a big painful push is necessary … [Read more...]
Beetroot and Buckwheat Crackers
Hope all of you have had wonderful Christmas! I've spent mine with my family and friends on Kent's coast. It was lovely being out of London, breathing some fresh sea air and just taking it easy. I certainly needed a little break after the busy time … [Read more...]
Roasted Beetroot, Brussels Sprouts and Pomegranate Salad
I really wanted to create a lovely holiday salad for you and hopefully this Roasted Beetroot, Brussels Sprouts and Pomegranate Salad will fit your festive table. It's colourful, warm, nutritious, full of flavours and will team up well with any other … [Read more...]
Baked Squash with Apples and Cranberries
Squash, pumpkin, I can happily be eating one every day now while it's in season, it's so perfect for my sweet tooth. I love the flavour, the subtle sweetness and the fact that it can be used in so many different dishes. I had plenty of cranberries left … [Read more...]
Lentil, Squash and Kale Stew
It's the last day of November today, where did this year gone? Almost all of the leaves have gone from the trees and Christmas is around the corner. It's been dark, gloomy and rainy for the past few days in London and I have to say that it's been nice to … [Read more...]
Pumpkin and Adzuki Bean Dip
With the holiday and party season around the corner, I've got some healthy inspiration for you today. This Pumpkin and Adzuki Bean Dip is a delicious twist onto more traditional hummus recipe using roasted pumpkin and adzuki beans. Inspired by masala … [Read more...]