The other day I was eating some baked sweet potato with hummus dip on the side as part of my dinner and I've realized how amazing the two flavours taste together. I absolutely had to try making a sweet potato hummus to see how it works. Now of course … [Read more...]
Homemade Vegetable Broth
Lately everyone has been talking about the goodness and nutritional benefits of proper old fashioned homemade broth. So I have decided to make my own version with my favourite vegetables and herbs. The basic broth is made with carrots, celery, onion, … [Read more...]
Rainbow Salad
This lovely colourful Rainbow Salad is to expand on my Simple Beetroot Dip post from last week. When it comes to lunch for myself I want something simple, quick to prepare, filling and healthy. This surprisingly filling salad just fits the bill and I … [Read more...]
Squash, Swede and Watercress Soup
Originally I wanted to keep Nirvana Cakery all about wholefood baking. I can see already that it might be a bit tricky. Although a very new blog, it has already been evolving and taking me in new directions and I have no choice but to let it evolve where … [Read more...]
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