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Wholesome Seasonal Plant Based Recipes

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Shaved Asparagus Salad with Strawberries and Millet

June 7, 2016 By Hana 6 Comments

Shaved Asparagus Salad with Strawberries and Millet

I wanted to try shaved asparagus salad for a while now and so before it's gone I've got another very seasonal recipe for you for this colourful Shaved Asparagus Salad with Strawberries and Millet. Asparagus and strawberries are in season pretty much at … [Read more...]

Filed Under: All, Dairy free, Gluten free, Lunch and Dinner, Vegan

Red Lentil Burgers with Cucumber Raita (gluten-free & vegan)

May 27, 2016 By Hana 17 Comments

Red Lentil Burgers with Cucumber Raita

Today I'm re posting an old recipe from my blog that is one of my favourites and so perfect for the summer. I'm feeling more confident with my food photography after a year of blogging and relentless practising and I would love to refresh some of my old … [Read more...]

Filed Under: All, Dairy free, Gluten free, Lunch and Dinner, Vegan

Tuscan Kale Hummus with Dill

May 20, 2016 By Hana 8 Comments

Tuscan Kale Hummus with Dill

I promised you something green this week and here it is - the most amazing Tuscan Kale Hummus with Dill to brighten up your day. It's a bit of a fusion between my Sweet Potato Hummus and Tuscan Kale, Hemp and Pumpkin Seed Pesto. It's utterly gorgeous, … [Read more...]

Filed Under: All, Dairy free, Gluten free, Lunch and Dinner, Vegan

New Potato Asparagus Salad with Coconut Yoghurt and Chive Dressing

May 10, 2016 By Hana 2 Comments

New Potato Asparagus Salad with Coconut Yoghurt and Chive Dressing

I'm keeping it very seasonal today in this New Potato Asparagus Salad with Coconut Yoghurt and Chive Dressing recipe. May is here and there is now more variety of veggies available locally which makes cooking so much more fun. This seasonal salad is made … [Read more...]

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

Spring Nettle Soup

May 3, 2016 By Hana 8 Comments

Spring Nettle Soup

Back home we used to pick nettle each year, dry it out and store to make tea throughout the year. I have never actually cooked with it and this is my first time. I had so many ideas what to do, but for now I've settled for a simple Spring Nettle Soup. You … [Read more...]

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

Asparagus Peas Pasta with Green Pea Pesto

April 22, 2016 By Hana 8 Comments

Asparagus Peas Pasta with Green Pea Pesto

For me the whole point of pasta based meal is that you don't have to cook too much, but you can still have a bit of fun with what goes with it. This Asparagus Peas Pasta with Green Pea Pesto is a recipe for one of those days when you crave high carb … [Read more...]

Filed Under: All, Dairy free, Gluten free, Lunch and Dinner, Vegan

Raw Spinach Cheesecake with Sundried Tomato and Sunflower Seed Crust (grain-free & vegan)

April 15, 2016 By Hana 10 Comments

Raw Spinach Cheesecake with Sundried Tomato and Sunflower Seed Crust

The other day I was looking for a savoury vegan cheesecake recipe and couldn't find one single recipe and so I took on the challenge and made my own. A complete experiment that turned out amazing, yay! Don't you just love when that happens! And so let me … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

Tuscan Kale, Hemp and Pumpkin Seed Pesto

March 18, 2016 By Hana 10 Comments

Tuscan Kale, Hemp and Pumpkin Seed Pesto

Let me introduce you to a pesto with a difference - Tuscan Kale, Hemp and Pumpkin Seed Pesto. My favourite stall at my local Farmer's Market has been recently selling lovely baby tuscan kale that was just calling to be a star in a recipe and so this pesto … [Read more...]

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

Cauliflower and Parsnip Coconut Curry

March 1, 2016 By Hana 2 Comments

Cauliflower and Parsnip Coconut Curry

Welcome the 1st of March, we are a step closer to welcome the spring! Although it doesn't feel like it today with heavy rain, dark clouds and cold weather we've been having. If you need a little cheering up, maybe you can be tempted with this bowl of … [Read more...]

Filed Under: All, Dairy free, Gluten free, Grain free, Lunch and Dinner, Uncategorized, Vegan

Turmeric Roasted Fennel, Chickpeas and Kale Salad

February 23, 2016 By Hana 22 Comments

Turmeric Roasted Fennel, Chickpeas and Kale Salad

I had a huge bunch of kale yesterday that needed using up and I fancied doing something quite different and interesting with it. And this is what I came up with - Turmeric Roasted Fennel, Chickpeas and Kale Salad. It's utterly scrumptious, looks beautiful … [Read more...]

Filed Under: All, Dairy free, Gluten free, Lunch and Dinner, Vegan

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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Plant-based Cakes Guide

nirvanacakery

🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Thyme Lemon Zucchini Cake 🌱 I’ve created thi Thyme Lemon Zucchini Cake 🌱

I’ve created this cake last March, little did we know the year that was ahead of us but now with the promise of Spring again the growth we’ve all gone through and the new seeds that are ready to be planted there’s a promise in the air. 🕊

You can find the recipe on my blog. 

Happy weekend beautiful 💚
Hana xx
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#veganbaking #layercake #zucchinicake #plantbasedalchemy #sacredfood #plantbasedcake #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
Little rose medicine for you lovely one🌹 Rose Little rose medicine for you lovely one🌹

Rose Hibiscus Beet Cheesecake
Rose Raspberry Chocolate Heart Cakes
Rose Cardamom Chocolate Cheesecake 
Rose Chocolate Valentine Gateau

You can find them all on the blog!

Sending much Love Hana xx ❤️
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#valentinescake #rosecheesecake #vegancake #plantbasedcake #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Rose Chocolate Valentine Gateau 🌹 I am a Queen Rose Chocolate Valentine Gateau 🌹

I am a Queen, I love to treat myself! I’ve created a new Valentines inspired recipe for you and for me! Two layers of chocolate rose sponge cake filled with rose vanilla cream and chocolate ganache topped with dried rose petals. All natural, plant-based and totally yummy! Time for a treat! ❤️

You can now find the recipe on the blog!

Lovingly created for @amoredimona vegan chocolate. 

Sending much love beautiful Hxx ❤️
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#sponsored #valentinescake #rosechocolate #chocolatecake #vegancake #plantbasedcake #vegangateau #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare #bakinglove
Competition time! ✨✨✨ Hi loves, I have a fa Competition time! ✨✨✨

Hi loves, I have a fabulous giveaway for you on the blog! ❤️

Enter to win a box of these delicious gourmet gluten-free vegan brownies from London based company @badbrownieco in three different flavours – Salted Caramel, Cookie Dough and Raspberry. I’ve been enjoying them past couple of days and they’re moreish! You will have a choice between vegan or gluten-free vegan selection if you win. 🌱

Please don’t enter here but via direct link in my profile. Good luck! ✨

Much love Hana xx
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#win #competition #sponsored #veganbrownies #chocolatelove #plantbasedcake #giveaway #glutenfreebrownies #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking
Rosemary Lemon Imbolc Cake 🌱 Looks like I had Rosemary Lemon Imbolc Cake 🌱 

Looks like I had to wait all the way for Imbolc to bake my first cake of 2021. Two layers of moist gluten-free vegan rosemary lemon sponge cake with light vanilla frosting and lemon curd. You can find the recipe on my blog now. 

Imbolc blessings beautiful 🌱

Much love Hana xx
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#imbolc #veganbaking #layercake #rosemarycake #plantbasedalchemy #sacredfood #plantbasedcake #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
Mango Turmeric Raw Cupcakes 💛 I’ve created t Mango Turmeric Raw Cupcakes 💛

I’ve created this recipe 5 years ago and it has become one of my most popular recipes on the blog. Someone has left me the most beautiful comment recently and so I thought I must share the recipe with you today. I think it’s perfect for January! Bright & healthy! 🌞

‘This is the most beautiful recipe! I made it the other day for my birthday and it was just divine! I make raw cakes all the time, but this is the first I've done without a cashew filling and it was an absolute hit, everyone said it was the best one I've made yet - sweet & subtle flavours and totally dreamy texture. Thanks for sharing this beautiful creation of yours.’

Mango and Turmeric Raw Cupcakes

Crust layer:
80g almonds (1/2 cup)
70g sunflower seeds (1/2 cup)
6 medjool dates, pitted
1tbsp coconut oil
½tsp cinnamon
pinch pink Himalayan Salt

Mango turmeric layer:
200g creamed coconut/coconut butter (1 cup)
2tbsp coconut oil
2tbsp maple syrup (optional)
1 large mango (about 1 cup pureed)
2tsp fresh turmeric
1tsp fresh ginger
1tbsp lime juice
¼tsp cinnamon

You can find the instructions on the blog. 💛

Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #rawcupcakes #turmericlove #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
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