Continuing the red colour theme today I have the promised Beetroot Hibiscus Tart recipe for you. I have been refining the filling to add more flavour so have been taking little longer to bring this to you. Just look at this gorgeous colour, it's making … [Read more...]

I'm in need of some red in my life and so the ingredient I have chosen for January and for my first post this year is beetroot. You probably already know that I'm in love with beets and probably surprised that I don't have enough beetroot dessert recipes … [Read more...]

I know that you've been waiting for some Christmas recipes and I have to admit I am a little behind this year. There's been so much going on in my life this year, many decisions to be made, some more difficult than others and I know that you've certainly … [Read more...]

Autumn is slowly changing into winter, all of the leaves are almost gone and before I start sharing all of the Christmas recipes that I have planned for you I have the last Autumnul recipe today. This Pear Hazelnut Tart is a lovely light tart with the … [Read more...]

It's without a doubt the hottest summer I ever remember since living in London, long gone is the English weather, which I have to say I'm starting to miss along with the green grass. And so it's another chilled recipe for you today - Raw Vegan … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. This Chocolate Raspberry Bavarois is not your traditional bavarois loaded with milk, eggs, gelatin and creme, my take on this traditional dessert is wholesome, plantbased and hopefully even … [Read more...]

I can't stop making cheesecakes at the moment and so another cheesecake flavour coming today, hope you're not getting bored yet! This time I wanted to make something little different and fun and so I've created a domed Peach Cherry Cheesecake for … [Read more...]

Happy Summer Solstice! To celebrate this special day I've got another strawberry creation for you - Raw Vegan Strawberry Tart, because strawberries are amazing, sweet and juicy and doesn't everyone loves them. So when you get your hands on some amazing … [Read more...]