Lately everyone has been talking about the goodness and nutritional benefits of proper old fashioned homemade broth. So I have decided to make my own version with my favourite vegetables and herbs. The basic broth is made with carrots, celery, onion, … [Read more...]
Rhubarb and Apple Crumble (grain-free)
Since I was a little girl we've always had a massive rhubarb plant in our garden and my mum would bake lots of yummy rhubarb cakes. Rhubarb is a beautiful plant and I love the taste of rhubarb in cakes and desserts. Since it's in season now you can expect … [Read more...]
Blueberry and Spinach Green Smoothie
I'm not surprised green smoothies have gained such a popularity in the last couple of years. I used to juice pretty much everyday about 10 years ago when I was on my first "wellness journey", I even used to get up one hour earlier everyday to do my yoga … [Read more...]
Rainbow Salad
This lovely colourful Rainbow Salad is to expand on my Simple Beetroot Dip post from last week. When it comes to lunch for myself I want something simple, quick to prepare, filling and healthy. This surprisingly filling salad just fits the bill and I … [Read more...]
Squash, Swede and Watercress Soup
Originally I wanted to keep Nirvana Cakery all about wholefood baking. I can see already that it might be a bit tricky. Although a very new blog, it has already been evolving and taking me in new directions and I have no choice but to let it evolve where … [Read more...]
Grain Free Banana Bread with Chestnut Flour
I have baked lots of banana bread in the past four weeks during our grain free diet and this one is the best grain free bread I have made. The beautiful mix of chestnut flour, walnuts and bananas is just match made in heaven. I screamed with delight when … [Read more...]
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