Happy Spring Equinox to all of my beautiful readers. My colour for March is Yellow and I have created a couple of lovely new recipes for you, a Lemon Layer Cake coming in the next post and this little Blueberry Lemon Cheesecake with some gorgeous yellow … [Read more...]

Today I have the promised Rose Cardamom Chocolate Cheesecake for you. I have developed this cheesecake for a special event later this month and I'm so happy with this recipe, it's so special, so feminine and the taste is absolutely divine. I hope I'm … [Read more...]

Continuing the red colour theme today I have the promised Beetroot Hibiscus Tart recipe for you. I have been refining the filling to add more flavour so have been taking little longer to bring this to you. Just look at this gorgeous colour, it's making … [Read more...]

I'm in need of some red in my life and so the ingredient I have chosen for January and for my first post this year is beetroot. You probably already know that I'm in love with beets and probably surprised that I don't have enough beetroot dessert recipes … [Read more...]

I know that you've been waiting for some Christmas recipes and I have to admit I am a little behind this year. There's been so much going on in my life this year, many decisions to be made, some more difficult than others and I know that you've certainly … [Read more...]

Autumn is slowly changing into winter, all of the leaves are almost gone and before I start sharing all of the Christmas recipes that I have planned for you I have the last Autumnul recipe today. This Pear Hazelnut Tart is a lovely light tart with the … [Read more...]

It's without a doubt the hottest summer I ever remember since living in London, long gone is the English weather, which I have to say I'm starting to miss along with the green grass. And so it's another chilled recipe for you today - Raw Vegan … [Read more...]

Special thank you to Amore di Mona for sponsoring this post. This Chocolate Raspberry Bavarois is not your traditional bavarois loaded with milk, eggs, gelatin and creme, my take on this traditional dessert is wholesome, plantbased and hopefully even … [Read more...]