Nirvana Cakery

Wholesome Seasonal Plant Based Recipes

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Chocolate and Avocado Ice Lolly

Last updated: July 29, 2021 By Hana

Chocolate Avocado Ice Lolly

I've been making healthy homemade ice lollies for my son for 2 years now and they are such a great snack during the hot summer months. They are so simple and easy to make, a healthy alternative to the shop bought ones that are loaded with sugar, … [Read more...]

Filed Under: Dessert

Mango Turmeric and Chocolate Mousse

Last updated: August 3, 2021 By Hana

I've made this Mango and Chocolate Mousse for the first time for Valentine's day, I fancied something different and fairly simple to make and this recipe came about. I have adjusted a few things since, added some fresh turmeric root and ginger for an … [Read more...]

Filed Under: Dessert

Strawberry Bliss Balls

Last updated: August 4, 2021 By Hana

Strawberry Bliss Balls

Look at these beautiful red balls of bliss! I have created this recipe for a healthy special treat for my son and his friend's playdate. Oh boy were they successful! All the kids really do love strawberries, but as strawberry season is so short, freeze … [Read more...]

Filed Under: Dessert

Rhubarb and Apple Crumble (grain-free)

Last updated: February 23, 2023 By Hana

Rhubarb Apple Crumble

Since I was a little girl we've always had a massive rhubarb plant in our garden and my mum would bake lots of yummy rhubarb cakes. Rhubarb is a beautiful plant and I love the taste of rhubarb in cakes and desserts. Since it's in season now you can expect … [Read more...]

Filed Under: Dessert

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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