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Wholesome Seasonal Plant Based Recipes

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Pistachio and Strawberry Raw Cake (grain-free & vegan)

May 24, 2016 By Hana 44 Comments

Pistachio and Strawberry Raw Cake (grain-free & vegan)

I'm continuing with the berry season creating lots of new recipes for you that are perfect for the summer. Today I've got a cute little Pistachio and Strawberry Raw Cake recipe to share with you. Strawberries are now in season in the UK and they are … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Grain free, Vegan

Strawberry Coconut Sponge Cake (gluten-free & vegan)

May 6, 2016 By Hana 27 Comments

Strawberry Coconut Sponge Cake (gluten-free & vegan)

And so it's here, my 100th blog post. I can hardly believe I've written that many recipes and have taken so many pictures. It's been only just over a year when I started this online adventure that has become such an important part of my Life. Thank you … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Gluten free, Vegan

Raw Beetroot Cake with Walnut and Fig Crust (grain-free & vegan)

April 26, 2016 By Hana 29 Comments

Raw Beetroot Cake with Walnut and Fig Crust

This gorgeous Raw Beetroot Cake tastes as amazing as it looks, it's earthy, rich, wholesome and utterly delicious. This is a cake for all of you who can eat beetroot in any shape and form and loving it! The base layer is made with a mix of walnuts, … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Grain free, Vegan

Raw Spinach Cheesecake with Sundried Tomato and Sunflower Seed Crust (grain-free & vegan)

April 15, 2016 By Hana 10 Comments

Raw Spinach Cheesecake with Sundried Tomato and Sunflower Seed Crust

The other day I was looking for a savoury vegan cheesecake recipe and couldn't find one single recipe and so I took on the challenge and made my own. A complete experiment that turned out amazing, yay! Don't you just love when that happens! And so let me … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Gluten free, Grain free, Lunch and Dinner, Vegan

Blueberry Cake with Coconut Frosting (gluten-free & vegan)

April 2, 2016 By Hana 46 Comments

Blueberry Cake with Coconut Frosting (gluten-free & vegan)

It's been a year since I've launched Nirvana Cakery into the world and so I've made a little celebration cake to mark the occasion. It's been a year full of learning, ups and downs and most importantly my own personal growth. I've grown so much this year, … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Gluten free, Vegan

Mushroom, Kale and Buckwheat Muffins (gluten-free & vegan)

March 30, 2016 By Hana 6 Comments

Mushroom, Kale and Buckwheat Muffins

After all the Easter chocolate extravaganza I thought you might be craving something savoury, I know I am. I've been meaning to make a new savoury muffins recipe for a while now and yesterday I came up with these Mushroom, Kale and Buckwheat Muffins. … [Read more...]

Filed Under: All, Breakfast, Cakes, Cupcakes and Muffins, Dairy free, Gluten free, Vegan

Mango and Turmeric Raw Cupcakes (grain-free & vegan)

March 22, 2016 By Hana 31 Comments

Mango and Turmeric Raw Cupcakes

Today I'm bringing a little bit of sunshine to your screen, Spring has arrived and sunshine, blue skies and warm weather are around the corner. Easter is this week and I wanted to make something bright, healthy and beautiful to fit the occasion. So you … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Grain free, Vegan

Raw Carrot Cake with Pistachios and Lime Coconut Frosting (grain-free & vegan)

March 15, 2016 By Hana 16 Comments

Raw Carrot Cake with Pistachios and Lime Coconut Frosting

And so I set to make a carrot cake last week, a healthy carrot cake version that is gluten, dairy and refined sugar free. The carrot cake I've always used to make was with spelt flour and mascarpone frosting and now being on gluten, dairy and refined … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Grain free, Vegan

Banana Blueberry Muffins ( gluten-free & vegan)

February 19, 2016 By Hana 20 Comments

Banana Blueberry Muffins ( gluten-free & vegan)

I've been continuing to experiment with teff flour this week and made my Banana Blueberry Muffins that I usually bake with spelt flour with a mix of teff and buckwheat flours. They came out really well and are such a wholesome, tasty and healthy looking … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Gluten free, Vegan

Raw Carob Coconut and Pear Cake (grain-free & vegan)

February 12, 2016 By Hana Leave a Comment

Raw Carob, Coconut and Pear Cake

First time I've tried a raw cake I fell like I've entered a heaven, the taste was absolutely sublime. I have been actually avoiding making raw cakes for my blog as I feel there are so many of you doing such a great job, but the other day it just felt … [Read more...]

Filed Under: All, Cakes, Cupcakes and Muffins, Dairy free, Dessert, Gluten free, Grain free, Vegan

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Hello and a warm welcome to Nirvana Cakery! My name is Hana and I am a mum in my mid-forties. I am here to bring you wholesome plant-based inspiration. Read my story.

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Plant-based Cakes Guide

nirvanacakery

🌱 Author of plant-based food blog Nirvana Cakery
🌱 Bringing plant magick back into your kitchen
🌱 Women transformation guide at @ashtaralight

Hana | Nirvana Cakery
Thyme Lemon Zucchini Cake 🌱 I’ve created thi Thyme Lemon Zucchini Cake 🌱

I’ve created this cake last March, little did we know the year that was ahead of us but now with the promise of Spring again the growth we’ve all gone through and the new seeds that are ready to be planted there’s a promise in the air. 🕊

You can find the recipe on my blog. 

Happy weekend beautiful 💚
Hana xx
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#veganbaking #layercake #zucchinicake #plantbasedalchemy #sacredfood #plantbasedcake #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
Little rose medicine for you lovely one🌹 Rose Little rose medicine for you lovely one🌹

Rose Hibiscus Beet Cheesecake
Rose Raspberry Chocolate Heart Cakes
Rose Cardamom Chocolate Cheesecake 
Rose Chocolate Valentine Gateau

You can find them all on the blog!

Sending much Love Hana xx ❤️
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#valentinescake #rosecheesecake #vegancake #plantbasedcake #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare
Rose Chocolate Valentine Gateau 🌹 I am a Queen Rose Chocolate Valentine Gateau 🌹

I am a Queen, I love to treat myself! I’ve created a new Valentines inspired recipe for you and for me! Two layers of chocolate rose sponge cake filled with rose vanilla cream and chocolate ganache topped with dried rose petals. All natural, plant-based and totally yummy! Time for a treat! ❤️

You can now find the recipe on the blog!

Lovingly created for @amoredimona vegan chocolate. 

Sending much love beautiful Hxx ❤️
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#sponsored #valentinescake #rosechocolate #chocolatecake #vegancake #plantbasedcake #vegangateau #glutenfreevegan #healthyfoodshare #eathealthy #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #veganbaking #thebakefeed #veganworldshare #bakinglove
Competition time! ✨✨✨ Hi loves, I have a fa Competition time! ✨✨✨

Hi loves, I have a fabulous giveaway for you on the blog! ❤️

Enter to win a box of these delicious gourmet gluten-free vegan brownies from London based company @badbrownieco in three different flavours – Salted Caramel, Cookie Dough and Raspberry. I’ve been enjoying them past couple of days and they’re moreish! You will have a choice between vegan or gluten-free vegan selection if you win. 🌱

Please don’t enter here but via direct link in my profile. Good luck! ✨

Much love Hana xx
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#win #competition #sponsored #veganbrownies #chocolatelove #plantbasedcake #giveaway #glutenfreebrownies #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #nirvanacakery #foodforthesoul #thebakefeed #feedfeedglutenfree #feedfeedbaking
Rosemary Lemon Imbolc Cake 🌱 Looks like I had Rosemary Lemon Imbolc Cake 🌱 

Looks like I had to wait all the way for Imbolc to bake my first cake of 2021. Two layers of moist gluten-free vegan rosemary lemon sponge cake with light vanilla frosting and lemon curd. You can find the recipe on my blog now. 

Imbolc blessings beautiful 🌱

Much love Hana xx
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#imbolc #veganbaking #layercake #rosemarycake #plantbasedalchemy #sacredfood #plantbasedcake #glutenfreevegan #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #wholefoodbaking #foodblogger #foodstyling #nirvanacakery #foodforthesoul #beautifulcuisines #cupcakeproject #thebakefeed #feedfeedglutenfree #feedfeedbaking #gaialove
Mango Turmeric Raw Cupcakes 💛 I’ve created t Mango Turmeric Raw Cupcakes 💛

I’ve created this recipe 5 years ago and it has become one of my most popular recipes on the blog. Someone has left me the most beautiful comment recently and so I thought I must share the recipe with you today. I think it’s perfect for January! Bright & healthy! 🌞

‘This is the most beautiful recipe! I made it the other day for my birthday and it was just divine! I make raw cakes all the time, but this is the first I've done without a cashew filling and it was an absolute hit, everyone said it was the best one I've made yet - sweet & subtle flavours and totally dreamy texture. Thanks for sharing this beautiful creation of yours.’

Mango and Turmeric Raw Cupcakes

Crust layer:
80g almonds (1/2 cup)
70g sunflower seeds (1/2 cup)
6 medjool dates, pitted
1tbsp coconut oil
½tsp cinnamon
pinch pink Himalayan Salt

Mango turmeric layer:
200g creamed coconut/coconut butter (1 cup)
2tbsp coconut oil
2tbsp maple syrup (optional)
1 large mango (about 1 cup pureed)
2tsp fresh turmeric
1tsp fresh ginger
1tbsp lime juice
¼tsp cinnamon

You can find the instructions on the blog. 💛

Much love Hana xx 
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#gaialove #sacredfood #plantbasedalchemy #rawvegan #rawcupcakes #turmericlove #plantbasedmovement #plantbaseddessert #bloodorange #wildblueberry #vegandessert #grainfree #glutenfreevegan #plantbased #veganfoodshare #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #veganfoodspot #lifeandthyme #thrivemags #thekitchn #plantpowered #foodblogger #foodstyling #nirvanacakery #foodforthesoul #veganuary #forksoverknives
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