Reishi Chocolate Tarts have been on my list to make for a while and I always imagined them decorated with beautiful Spring blossoms. Two weeks ago I came across someone who had just trimmed their cherry tree and I walked out with the most gorgeous branch … [Read more...]
Vegan Florentines (gluten-free & nut-free)
Special thank you to Amore di Mona for sponsoring this post. These Vegan Florentines are not your typical florentines, they're made with a wholesome mixture of sunflower, pumpkin and hemp seeds with addition of dried figs and sour cherries and then … [Read more...]
Spring Goddess Salad (vegan & gluten-free)
I've created this simple Spring Goddess Salad to go with my amazing Wild Garlic Sauce that is a variation of my Wild Garlic Spring Greens Brazil Nut Pesto. It's a fresh crunchy raw salad with a mix of spiralised zucchini, shaved carrots, shredded red … [Read more...]
Wild Garlic Sauce
This little number happened after I've tried making my Wild Garlic Spring Greens Brazil Nut Pesto that I was making to use in muffins in my new NutriBullet. As you can see pesto didn't quite make it, but to save the day, I've decided to call this Wild … [Read more...]
Wild Blueberry Vegan Cheesecake
It's been 3 years since I've started my blog and I always make myself a little cake to celebrate. This year is no different and I've created the most beautifully coloured Wild Blueberry Vegan Cheesecake. Wild blueberries have always been my absolute … [Read more...]
Raspberry Chocolate Madeleines (gluten-free & vegan)
Special thank you to Amore di Mona for sponsoring this post. These Raspberry Chocolate Madeleines are beautifully light, chocolatey with a secret raspberry surprise in centre dipped in luscious dark chocolate and sprinkled with dried raspberries and … [Read more...]
Pistachio Amaranth Moringa Bars (raw, vegan, grain-free)
Today I have an amazing Pistachio Amaranth Moringa Bars recipe for you. A little fusion between high protein superfood bars and raw dessert these are just so moreish. I've been having these for mid morning or afternoon snack and they give you just the … [Read more...]
Cardamom Pistachio Carrot Cake (gluten-free & vegan)
With International Women's Day today and Mother's Day this Sunday this is the week to celebrate the feminine, the soft, the light, the beauty of being you. And this Cardamom Pistachio Carrot Cake is my little offering to celebrate all of you beautiful, … [Read more...]
Spicy Harissa Vegetable Bake with Tesco (Ad)
This is a paid advertorial with Tesco. All opinions are my own. Although the Spring is almost in the air, February still calls for a cosy warming meals and I have the most amazing winter warmer for you today - Spicy Harissa Vegetable … [Read more...]
Blood Orange Upside Down Cake (grain-free & vegan)
Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn't have many traditional ingredients, but it looks the part and in my eyes is the perfect … [Read more...]
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