Happy June! Today I would love to introduce you to my new Patreon membership community and these delicious Almond Thyme Cookies with Strawberry Cream that I have created exclusively for my Patreon members.
Patreon is a way that you can support content that you love on a monthly basis. I’ve decided to start this membership site to be able to share more of my work with you, behind the scenes and live videos and to offer you support. I would also love to write Nirvana Cakery book that so many of you have been asking me for and create an online course.
I put my heart into all of my recipes, my photography and everything that I share with you is free content. I don’t tend to work with brands much as I find it very limiting and apart of very little money from ads I don’t receive any income from my blog.
With your kind support, I will be able to bring you more inspiration and more guidance. My aim is to create a community where you feel nurtured, loved, seen, heard and whole and for all of us to move towards more love & compassion on this planet.
I’ve created some lovely offerings for you from an exclusive recipes like this one, early access to all my recipes, a collection of my favourite plantbased cakes from Nirvana Cakery blog in a beautiful E-book, monthly online hangouts, live cooking classes and an opportunity to work with me on one to one basis.
If you love and connect with me and my work please visit my Patreon page, have a look at my tiers, I really do hope there is one that you will be able to join.
Thank you so much for your support and being part of my community.
Now to these Almond Thyme Cookies with Strawberry Cream. It’s a lovely summer recipe that would be wonderful for a summer party. The cookies have a beautiful hint of fresh thyme, are crispy, very lightly sweetened and together with the strawberry cashew cream make an ultimate summer dessert. You can bake the cookies and they are delicious on their own or fill them with the strawberry cream and serve them chilled. They look very pretty too and will not fail to impress your friends and family.
To see this recipe please join me on Patreon.
With much Love & Gratitude